We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Happy Friday! Before we celebrate the coming weekend, we want to look back on drinks the Delectable community enjoyed and consumed this week. We've gathered a handful of reviews and notes that caught our eye. From detailed notes to standout photos, the Delectable community was busy this week, and there are so many great posts to read. Mark your favorites and pick up a bottle to try this weekend. Cheers!
The 2016 has rounder fatter fruit and less angular architecture than the 2010, and more intense structure than the 2015. The aroma is a classic old school Pauillac, black fruit, tobacco, cigar box and graphite, on top of leathery barnyard bass notes that one often finds in old Lynch Bages or Pontet Canet. More masculine than feminine with lack of vanilla and minty notes. No overripeness, over-oakiness, over-manipulation this year. Type IV Bordeaux in which the aromatic complexity and the structural intensity is well-matched. Less polish this year but the balance between the presence and the reserve is so well-judged. — 2 years ago
Very old school. Tar, cherries, roses, black tea, rhubarb. A bit closed at this stage but very intriguing and I would love to come back to this bottle in a few years time. — 2 years ago
Some tannins up front on open. Spicy, with earth tones. Almost like mushrooms. After some time open: pepper and cherries. Alcohol Comes through. Fruit really shines through after about 45mins to breath. — 2 years ago
Complex and very well balanced for a roaring 15.5% alc. Notes of pencil shavings, pomegranate, dark cherry, blueberry, baking spices, liquorice and vanilla. Could age much longer for this full bodied beauty. — 2 years ago
Rolls over the tongue with a wave of red fruit, followed by flint, tobacco and a very pleasant minerality.Goes great with braised oxtail tenderloin. Outstanding 🍷🍷🍷🍷 — 2 years ago
J. Kim
The 2016 has rounder fatter fruit and less angular architecture than the 2010, and more intense structure than the 2015. The aroma is a classic old school Pauillac, black fruit, tobacco, cigar box and graphite, on top of leathery barnyard bass notes that one often finds in old Lynch Bages or Pontet Canet. More masculine than feminine with lack of vanilla and minty notes. No overripeness, over-oakiness, over-manipulation this year. Type IV Bordeaux in which the aromatic complexity and the structural intensity is well-matched. Less polish this year but the balance between the presence and the reserve is so well-judged. — 2 years ago