Deep purple in color. Medium aromas of red fruits raspberry cherry stewed strawberries, dried prune/raisin, blackberries with hints of cloves, vanilla. Medium acidity, medium tannins, medium body. Off dry flavors of the same primary, and secondary aromas but with tertiary taste of vanilla and butter. Medium to long finish, well-balanced. Very good wine. — a year ago
Here’s a serious mountain wine that is LOVELY!! 🏔️🏔️
It offers a bouquet of vibrant, high-toned fruit qualities, such as grapefruit, mandarin orange peel, lemon zest, pear, just ripe white peach, and apricot, layered with white blossom, acacia, herbal, crushed stone, wet gravel, cheese rind, and delicate cream notes. 🤩🤩 It’s dry with a firm structure including medium(+) acidity and medium alcohol (13.5%).
It’s the Grosjean Frères, Vigne Rovettaz, Vallée d’Aoste AOC, Petite Arvine (2020).
The Grosjean Frères winery has been owned and operated by the Grosjean family since 1968. Today, it’s the father, his five sons, and their cousins, who collectively treasure their vineyards like precious heirlooms of the earth, meticulously tending to them, while employing certified organic farming practices.
These vineyards are located in the stunning Alpine region of the Vallée d’Aoste AOC in far northwest of Italy (north of Piedmont), sharing a border with both France (to the northwest) and Switzerland (to the northeast).
For context, Mont Blanc (15,780 ft elevation) calls the Vallée d’Aoste its home… please take me there!
Surrounded by this dramatic landscape, you’ll find the Rovettaz Vineyard, where Grosjean Frères grows its Petite Arvine grapes for this complex, textured wine that saw sur lie (with bâtonnage), and partial French oak, aging for 8 months prior to bottling.
Cin cin to this beauty! 🥂🥂 — a year ago
Tom Kobylarz
Classic, showing nice tertiary notes, blasam, dried flowers — a year ago