Was afraid the 2020 would not live up to the 2019 which I adored...but this wine showed up like an old friend that you do not get to see nearly enough! Salt, mineral, floral, citrus, apricot and a hint of yeast...so much to enjoy! — 3 years ago
light bodied and beautiful light red garnet color. savory but bright w red fruit and some herbs. drank with some phō, paired so nice w the mushroom broth and spices. — 3 years ago
Excellent Pinot. Pairs well with steak — 3 years ago
Amazing way to receive 2022. Quite tart taste and balanced.
We tried with lobster and fruit cheesecake… success! — 3 years ago
Star bright pale straw. Inviting nose of stony lime zest. Medium light palate yields lime (the fruit), lime (the mineral), and green apple peel supported by striking firm acidity from entry to moderate finish. Jolivet acquired this small (8 hectares) property in 2015 and the investment is definitely paying off. This is a premium Sancerre from a top producer that’s ready for shellfish, sushi, or soft cheeses (I’m having Professor’s Brie and two others). Drink now through 2025. — 3 years ago
A stellar 100% Lambrusco sparkling rosé which begins with a full bouquet of strawberry, cherry, watermelon, and orange blossom. Naturally carbonated with a tight bubble structure, the palate keeps all the bright fruit and adds notes of yeast & creme fraiche into the mix which linger throughout the finish. Impressively complex and continued to improve as the bottle warmed slightly. Also proved to be an excellent pairing with crispy lime ginger salmon! ($20) [1/27/22] — 3 years ago
2018. Popped and poured because another wine was in my decanter. We really enjoyed the 2017 this summer at a wine dinner and thought it would be great with a little age, so we ordered a bottle. Didn’t realize we ended up with a 2018 until tonight. This bottle was brighter and fresher, everything I love about Grenache! Used a splash of this wine to revive a leftover dried cherry sauce from this weekend for rack of lamb chops tonight. Made the sauce even better! — 3 years ago
Zena Schulman
Clean, crisp, good acidity and slight funkiness — 3 years ago