Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.
En mag. Crazy good. Baked apple pie. Chalky limestone. Perfect acidity...almost creamy type front palate. I believe this is ‘09 base. So good.
Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.
En mag. Crazy good. Baked apple pie. Chalky limestone. Perfect acidity...almost creamy type front palate. I believe this is ‘09 base. So good.
Jun 5th, 2018
Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown
Biscuit dough, lemon balm, sharp as a razor and streaks across your taste buds like a lightening bolt. #bowdown
Dec 31st, 2017
Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...
Fruit from 5 villages in Cote des Blancs: Avize, Chouilly, Cramant, Mesnil sur Oger & Oger. 25% reserve wines. Partial MLF. 7 g/L. A bit disappointed here. A bit like if all is here but had been left unattended. The result is like an unfinished art work...
2 people found it helpfulAug 13th, 2015
Master Class hosted by Clement Calleja and our distributor Tim Olsen. This Blanc de Blanc Grand Cru has it all! Nothing like trying Grand Cru from the Best #ChampageBillecartSalmon in our world today! Also lucky to save a little for Villanova win vs Miami tonight! Great Combination. CB 100
Master Class hosted by Clement Calleja and our distributor Tim Olsen. This Blanc de Blanc Grand Cru has it all! Nothing like trying Grand Cru from the Best #ChampageBillecartSalmon in our world today! Also lucky to save a little for Villanova win vs Miami tonight! Great Combination. CB 100
Mar 24th, 2016
Champagne, France
