David Metcalf

New year's day bubbles, and beautiful too at roughly a decade old. Poached pear, ginger, cheese rind and crushed rocks. Still persistent, fine bead. Delicious. #cheninagins🍐⛏️🤤 — 5 years ago

David Metcalf

Nice little entry point to this category for a steal. Well balanced and sure to improve over the next couple years. Good one K&L. #cheninagins — 7 years ago

Peter van den Besselaar

9.2

Vintage 2013 - shy minerality, beautiful butterscotch tones and butter, a wine with tension - with langoustines rôties -at restaurant Une Île at Angers #anjoublanc #cheninagins #cheninblanc — 7 years ago

David Metcalf

Mouthwatering, wooly young Chenin with crazy minerality. But too young at the moment. Gotta sacrifice some though, yeah? Love Chidaine. #vinfanticide #cheninagins — 6 years ago

David Metcalf

Oh Chenin. Why are you so delicious and versatile? Tiny, little prickly bubbles. Bruised apple, chervil, limestone. #cheninagins — 6 years ago

David Metcalf

Sometimes you just gotta open 'em young. This was super complex and on the drier side of demi-sec. Crushed it with curry. #cheninagins — 7 years ago

David Metcalf

Young Savennières that is very open and forward. No lack of Chenin funkiness or the schistose feel of this appellation, just unexpectedly approachable. In a good way. #cheninagins — 8 years ago

David Metcalf

Good value but not deeply Chenin. Fresh and fruit forward, hint of RS. Pretty big, ripe style. Worked nicely with a spicy peanut stew. Solid weeknight quaffer. #cheninagins — 6 years ago

David Metcalf

This was just a touch over the hill, to my surprise. However it was still a lovely, nutty / tawny take on botrytized Chenin with good complexity & food-friendliness. Almost drank like PX. #cheninagins — 6 years ago

Peter van den Besselaar

9.0

Vintage 1998 - Pears in smell, extreme good balance #cheninblanc #cheninagins — 8 years ago