2008 Frog's Leap Cabernet Sauvignon. So good. Bay leaf, tobacco, and blackberry on the nose; shoe leather, herbs, deep dark blackberry on the palate. #heaven — 10 years ago
Level after level of fresh minerality; gorgeous with @davidbouley's cooking. #heaven — 8 years ago
Yeah, 100 degrees, but dry aged ribeye and Colgin? #heaven — 10 years ago
Delicious! Very smooth and easy to drink. Definitely tasted the toasted oak finish. Paired it with uncured capicola and Boursin Gournay cheese (Garlic & Fine Herbs)! #heaven #waterbrook #wallawalla — 8 years ago
Boldly aromatic with layers of stone fruit, lavender honey, crushed flowers and mineral. Unctuous on the palate, very complex and extremely rich, with expressive honeysuckle, peach, white grapes, baked pear and a hint of marzipan. Gorgeous on the finish! #wine #beaucastelblanc #roussanne #heaven — 10 years ago
Some people may say this Vintage #Port is too young... And I agree! But it will perfect tonight... :) #winelover in #heaven — 11 years ago
Beth Hamilton
Rich stewed fruits and tart cherry and a touch of dark soil on the nose. It’s almost enough just to smell it. Then the cool intense dark fruit and rich mouth feel is like a balm, a warm ocean wave. A verdant fertile field of post ripe fruits. #heaven — 3 years ago