MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Delicious #port #oporto #portugal #vintageport — 5 years ago

Peter van den Besselaar

9.2

Hmm, good aperitive in this freezing cold weather to warm the hearts. Partnered it with terrine from rabbit. #tawny #port — 7 years ago

Justin Gilman CSW, CSS

8.8

Soft #LBV #Port #Wine. Extremely dark purple. Coated sugary grape aromas, with some carmel glaze. Light/medium body with smooth texture. Grapey, plumy, rhubarb, raisin flavor. Quick. Opened 11/26/17 — 7 years ago

Tom Kobylarz

8.6

Fonseca Guimaraens 1987 Vintage Port (half)
Open 2 days and finally mellowed out, this was intense and quite sharp and in need of a chill and decant.
Nose and palate of ripe cherries, red licorice, milk chocolate, cinnamon sticks and caramel. A little heat, even with a chill, is still noticeable, but the rest of the wine has risen up to bring it back into more balance.
@ml_private_tours Port glass
@quesyrahsera you were saying 1987? I forgot I also opened this on Saturday. @fonsecaport #port #dourovalley #guimaraens — 8 years ago

Peter van den Besselaar

9.2

20 y old tawny #port — 6 years ago

Peter van den Besselaar

9.5

Vintage 1935 - thank you @Diederick Swagemakers 😁👍 this #port is before World War II - a tremendous pleasure to taste... — 7 years ago

Peter van den Besselaar

9.2

A great start of the weekend with Comté scones #tawny #port #dows #like — 7 years ago

Peter van den Besselaar

8.8

NV Very comforting night cap #port — 6 years ago

Peter van den Besselaar

9.3

NV - After hours traffic congestion finally home... I need something comforting... to get pleasure back. This #20years old #port certainly does it: very expressive smell with dominant figs but also currants. Velvety taste, rather complex and long aftertaste. Good brand #cockburns — 7 years ago

David Kline

9.0

Marinated mushroom magic. Grapes and raisins, cassis berry, skateboard bushing and candied violets inform an incredibly soft nose. A very blackberry and black currant reduction comes as a surprise bonus with charcoal, black pepper soaked in dry pencil wood and grape skin. This is solid and complex.The finish is endlessly complex vs the common fare. Unexpected from such value port. #port #porto #lbv #dows #portuguesewine #fortified #privateports — 7 years ago

with Courtney