Dow's
10 Year Old Tawny Porto
1912 Andrew James Symington became partner in Dow's and today, five members of the 4th generation Symington family own and manage this historic house. 10 Years" indicates an average age – this Aged Tawny Port is a blend of older wines, matured in oak casts. Medium tawny color with aromas of sweet dried fruits, citrus and nutty notes. On the palate sweet ripe fruit, sweet cinnamon ending with fig, marzipan and cacao notes. Smooth, medium+ length. Nice value. Drink now, no bottle age benefit. Tasting Sample.
1912 Andrew James Symington became partner in Dow's and today, five members of the 4th generation Symington family own and manage this historic house. 10 Years" indicates an average age – this Aged Tawny Port is a blend of older wines, matured in oak casts. Medium tawny color with aromas of sweet dried fruits, citrus and nutty notes. On the palate sweet ripe fruit, sweet cinnamon ending with fig, marzipan and cacao notes. Smooth, medium+ length. Nice value. Drink now, no bottle age benefit. Tasting Sample.
Sep 25th, 2019Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 15 September 2019 at Innovo Kitchen, Latham, NY
Desert
Key Lime Funnel Cake
Crisp Funnel Cake / Key Lime Curd / Brown Butter Ice Cream
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 15 September 2019 at Innovo Kitchen, Latham, NY
Desert
Key Lime Funnel Cake
Crisp Funnel Cake / Key Lime Curd / Brown Butter Ice Cream
I wish I always had a bottle of this on hand! So good. Sweetness perfectly balanced by the alcohol.
I wish I always had a bottle of this on hand! So good. Sweetness perfectly balanced by the alcohol.
3 people found it helpfulNov 27th, 2015Hmm, good aperitive in this freezing cold weather to warm the hearts. Partnered it with terrine from rabbit. #tawny #port
Hmm, good aperitive in this freezing cold weather to warm the hearts. Partnered it with terrine from rabbit. #tawny #port
2 people found it helpfulMar 2nd, 2018Pleasant hazelnut and macadamia with a warm vanilla and caramel finish that isn't overbearing in sweetness. I enjoyed it a bit cooler than room temp and find a lot of fresh appeal in highlighting the acidity while subduing the alcohol. Nice stuff.
Pleasant hazelnut and macadamia with a warm vanilla and caramel finish that isn't overbearing in sweetness. I enjoyed it a bit cooler than room temp and find a lot of fresh appeal in highlighting the acidity while subduing the alcohol. Nice stuff.
2 people found it helpfulNov 6th, 2016Delicious. Sweetness balanced with appropriate acidity.
Delicious. Sweetness balanced with appropriate acidity.
2 people found it helpfulNov 30th, 2015Pairs perfectly with a fire and a strawberry rhubarb pie.
Pairs perfectly with a fire and a strawberry rhubarb pie.
2 people found it helpfulMay 10th, 2015New England Public Media (WGBY Public Television & NEPR Public Radio), Wine Lovers Dinner w/ Guest Host Amy Traverso; 7 March 2020 at MGM Springfield; Springfield, MA
New England Public Media (WGBY Public Television & NEPR Public Radio), Wine Lovers Dinner w/ Guest Host Amy Traverso; 7 March 2020 at MGM Springfield; Springfield, MA
1 person found it helpfulMar 8th, 2020Almond paste, dried apricot, fig, prune, raisin, marzipan, vanilla and cinnamon. Syrup and nut butter on the palate. Elevated acidity and medium+ finish. Great value...
Almond paste, dried apricot, fig, prune, raisin, marzipan, vanilla and cinnamon. Syrup and nut butter on the palate. Elevated acidity and medium+ finish. Great value...
1 person found it helpfulDec 1st, 2019Love this guy. Simple but with depth. Chocolate and round dark fruits with some vanilla and oak. Lingers for a long time and is very satisfying.
Love this guy. Simple but with depth. Chocolate and round dark fruits with some vanilla and oak. Lingers for a long time and is very satisfying.
1 person found it helpfulJul 17th, 2019