Marc Pavan

8.4

A while back I purchased a mixed case of #lindemans because a many varieties were on sale in the weekly flyer. There is a reason these are popular. Crisp l, with heaps of green apple skin. Refreshing on the longest day of the year. Waiting for the 2240hrs sunset. — 9 years ago

with Leslie

Gavin Vinz

8.5

Strong taste and fruity..good for red hot meat..#lindemans #redwine #shiraz #aussiewine #australia #winelover #2011 — 10 years ago

Marc Pavan

8.6

A Thursday afternoon definitely does not need to be pretentious. This gem was $8.50. #lindemans is obviously a high quality producer at all price points. This one does not miss. What a #moscato should be. Perfect for hot weather or #kindergarten teacher hen parties. Very pale yellow in the glass. Citrus and melon on the nose. Intense pear and sweet red apple on the palate with heaps on honey. Slightly syrupy. Long lasting finish. Only 8% alc. the sweetness keeps things from getting out of hand before the alcohol gets things messy. — 9 years ago

with Leslie

Peter Scudamore-Smith MW

9.0

NSW wine; Aussie; Hunter Valley oldie; from the thirties to seventies sold as white burgundy; usually a semillon verdelhao blend aged in big old oak; afterwards Lindemans discovered their HVD chardonnay block planted in 1908 (now owned by Tyrrells); blending semillon with chardonnay in new small american oak here; once @11% it would have been ugly; now 17 years later quite integrated; brassy colour; tons of creme brulee honey artifacts; delicious but fuller bodied over the traditional semillon; served with prawn salad and vermacelli; #huntervalley #treasurywineestates #lindemans #philipjohncommemoration — 10 years ago

Peter Scudamore-Smith MW

9.8

Great wines come along occasionally; here is one; fifty percent of the reason why Australia's Hunter Valley has international status; and a wine finished with a top draw cork has handled the 29 years; Lindemans #lindemans #semillon #1987 #hunterriver #huntervalley #bin7055 ; colour is full yellow, palate powerful, probably finished off in large oak to give the texture; 10.5%; nose non - aromatic (so not in your face); still the aromas of honey and lanolin; palate big and acidity ripe, not taut like current wine! — 9 years ago