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It clearly has some charred oak which is what's giving the smokey qualities, then there's the 14.8% Alc. Which gives it the soft tannins and ripe cherries. It amazingly maintains its acidity and is really well balanced. Best in show at the California state fair
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#smokey #meaty #floral #pinot that's right all of that with luscious soft tannins and great length. The perfect wine for smoked meats or pastrami or a smoked salmon. Really good #sbcwine #santaritahills #santabarbara #santabarbarapinot — 9 years ago