Vasanth Balakrishnan

9.2

At 15 years this #santabarbara #syrah is fully evolved. Cork condition looked approachable initially but it was crumbly with initial attempts from my Rabbit-style opener. The Ah-So made easy work of the dry cork from there. Pours a deep purple into glass fading it magenta, ruby and slight bricking at the edge. Half an hour in the glass from cellar temperature enticing blackberry compote, beef jerky, charcuterie notes and a slightly peppery cumin note that reminds me of taco seasoning in ground beef. I had to smell this compulsively in my Zalto glass. Palate shows this wine’s age - primary fruit mostly faded away, some coffee, caramel tertiary notes but lovely peppery bite on the finish. Acidity has trailed off as well along with most of the tannins. Marvelous single vineyard SB Syrah. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Lovely #pinot #pinotnoir from #staritahills #sbcounty #santabarbara Only 5 barrels produced! 100% #wholecluster — 4 years ago

Penny Sadler

#santabarbara county Gruner this winter maker studied with Knoll — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

This wine probably wasn’t meant to age, but since it was made well with high acidity, it’s aging marvelously like some of my favorite Pinot Gris from Alsace. #sbcounty #sbcountywines #santabarbaracounty #santabarbara #pinotgrigio — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Pinot Noir from #sbcounty #sbcountywines #santabarbara is great admittedly but there are amazing #Syrah as well #staritahills — 4 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

Boyancy. #santabarbara #whitcraft #naturalwine — 7 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.8

Wound up and young. Med + intensity with good complexity. Flowers, allspice, black and blue fruit. The palate was bright and well structured with firm tannins. Decent finish of cocoa and heat Needs time. #stolpmanvineyards #syrah #santabarbara #california #usa #ballardcanyon #ctbucklinwine — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Excellent #cabfranc #cabernetfranc from #California #sbcountywines #sbcounty #santabarbara #santabarbaracounty #organic #ecological — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Nice crisp stone fruit (apricot and white peach) aromas and flavors and a touch of tangerine. #losolivos #sbcountywines #sbcounty #santabarbaracounty #santabarbara #grenacheblanc #garnachablanca #picpoul #viognier #marsanne #roussanne — 4 years ago

with Rosario

Bill Bender

9.2

As reliable and unique as any rose’ out there, foreign or domestic. This is young and bold now, perhaps the boldest of the LF Farm rose’s I’ve had to date. — 7 years ago