Brioche, acacia, hazelnut and just a touch of chervil. Lifted, tense and long. Classic, understated Meursault in every aspect. #garaudet #meursault #chardonnay — 6 years ago
#meursault #roulot #whiteburgundy #whiteburgwinter thanks to the great people who share amazing wines like this with me. High acidity, pure citrus and fine tertiary reductive aromas. Long finish — 7 years ago
This is how I like #meursault to be. Tart citrus, yellow apple, faint butter. Deliciously crisp on palate, lemon curd, juicy acidity, understated oak. Lovely wine paired with fried calamari. — 2 years ago
Intense aromas of citrus peel, chalk rock, honey and melon. On the palate it is ready to go and rocking, the juice flashes onto the palate and the finish has a lovely texture. #meursault #burgundy — 5 years ago
Great, super complex and elegant 25 year old beauty ! #meursault #1ercru — 7 years ago
More richness and ripeness than I would expect. Cleans up nicely though with serious minerality. #meursault — 8 years ago
Green gold and straw hybridized. Beer-like citrus with a yeasty touch. Lime, lemon seed, lemongrass, white boysenberry, brioche smidges. Silky with lemon oils, lime pith faint tangerine and lime zest, robust with creamy style of lemon marmalade.
#domaineroulot #domaineroulotmeursault #meursault #amc #appellationmeursaultcontrôlèe #burg #blanc #bourgogne #bourgogneblanc #whiteburgundy — 3 years ago
I expected a lot more from this. It had medium citrus and medium body and the finish was medium. Clean, polished wine but lacked definition and intensity and secondary and tertiaries to really be outstanding. #meursault #meursaultmaster — 5 years ago
First bottle #premox second bottle outstanding. Yellow core (first bottle golden) delicate notes of cooked apple and pear, hazelnuts, brown sugar, and white mushrooms. Palate was still tight and took about 1 hour to fully wake up. Great complexity and balance. A delicate but lengthy finish. #dugatpy #meursault #chardonnay #burgundy #ctbucklinwine — 7 years ago
David Kline
Rich style from a vintage made for whites! Champagne beurre Blanc, grilled pineapple, lemon panna cotta, brioche soaked in olive oil, magnolia, honeysuckle, yuzu, mirin, and noshi pear give it a Japanese aspect; ginkgo follows mold. Creamy mouthfeel kept honest by nice acid and lime padding with pith the pile lining. Lemon oil, lemon panna cotta and beurre blanc soaked brioche complete the picture from a stellar wine!
#maisonchampy #meursault #appellationmeursaultcontrolée #whiteburgundy #whiteburg #bourgogneblanc — a year ago