The third of three 21-year-old single malts that we tasted at the December Old Line Scotch Club meeting. This was slightly tangy, smooth and complex. As good as it was, it was the least favorite of the three, by consensus, among the club members. #glenlivet #21 #whisky #singlemalt #oldlinescotchclub #tubbysdiner — 8 years ago
Red Wheat #SingleMalt: malty Fo sho...smokey from char of the barrels — 8 years ago
Caramel, darkest brown rye bread, baked golden apple, ripe green apple and poached Bosc, lemon and orange peel, glistening hemp oils. Lemongrass, spruce, sage and basil, peach blossom, clover and candied violet waft olfactorial. Ethereally nuanced. Snappy ginger and intense lemon oil, peppercorn, ginseng, candied grapefruit ride a fiery wave across the palate. Lanolin and beeswax entertain candied ginger and cinnamon oil. This one rips the thinning veil asunder, releasing the smoky spirits of ancestral resolve; the striving, meticulous, driven and unwavering craft. Impeccable and intense in depth, breadth and expanse.
#speyside #bottle52of187 #23year #1991 #1st #thefirsteditions #singlemalt #singlemaltscotchwhisky #whisky #whiskys #scotch #glengrant #glengrant23yearold #caskstrength #nonchillfiltered #naturalcolor — 2 years ago
Smoky, great nose, a nice wee dram. My second favorite of the three 21-year-Old single malts we tasted at the December meeting of the Old Line Scotch Club. #aberfeldy #21yearold #whisky #singlemalt #oldlinescotchclub #tubbysdiner — 8 years ago
Peaty, sticky and smokey. #singlemalt #whiskey — 9 years ago
#scotch #singlemalt #lowlands #sherrycask #bourboncask — 3 years ago
Islay single malt - at Restaurant Les 3 Cepages in Reuilly #singlemalt #islay #like — 7 years ago
The second 21-year-Old Single malt that we tasted at the December meeting of the Old Line Scotch Club December meeting. Round and mellow, rich and layered. My favorite of the three. #balvenie #21yearold #portwood #whisky #singlemalt #oldlinescotchclub #tubbysdiner — 8 years ago
Perfect balance of peat, smoke, and Islay character. My favorite of the evening! #Kilchoman #Islay #SingleMalt — 8 years ago
David Kline
Clan Denny
2009
Poached pear and candied ginger, cinnamon and cedar, pine, burnt, and smoldering. Apples, orange zest, dried apricot, candied pineapple nose.
Orange oil, cinnamon, caramel, lemongrass, lemon oil and grapefruit conspire on a racy finish that lingers with perfume.
Small production: 1/422 bottles
#craigellachie #clandenny #10yr #2009 #singlemalt #whisky — a year ago