Todd Scurci

9.1

#woodinville #washingtoncab — 4 years ago

with Annie

David Kline

9.2

Big black currant and licorice intertwine with smoky blackberry and charcoal aromas. Pine nettle and blackberry reduction with eucalyptus, anise and cinnamon, smoldering cedar, gum Arabic and grape leaves. A little tightly wound initially, but sprung open into an array of dark fruits in a charred black basket. #columbiavalley #washingtoncab #singlevineyard #ConnerLee #ava #washingtonstate — 7 years ago

with Courtney

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Gamey on the nose and slightly overripe or very very ripe fruit. Not my vibe. It’s good. Don’t get me wrong, but overpriced. #washingtoncab #washington #washingtonwine #cabfranc #merlot — 5 years ago

with Rosario

Josh Orr

9.2

Opened this one too early...crazy part is that it was really delicious despite that. #washingtoncab #gramercycellars — 9 years ago

Todd Scurci

8.5

#washingtoncab — 9 years ago

with Annie

Todd Scurci

8.8

#washingtoncab — 6 years ago

David Kline

9.3

Pine nettle, dark rye, black pepper, dried mint, oregano, black plum, holly leaf, sweet straw, and dried black currant, aromatically. Lean, medium mouthfeel with a black olive texture and taste leading to, black plum and graphite, fresh cedar, silver, white pepper, flax seed, cinnamon wood, and pistachio husk. #washingtoncab #washingtonwine #washington #yakimavalley #yakima #bousheyvineyard #Artzvineyard #FallLineWinery #cabernetsaugvinon #cabernet #cab #wawine — 7 years ago

with Courtney

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

7.4

Fruity and quaffable. #washingtoncab — 9 years ago