Art Kuo

8.9

#winenight #taipei #louislatour #cortoncharlemagne #grandcru #burgundy paired with starter salad dish and flamed sashimi white fish.... 1990 and definitely showing age, which I personally really enjoy the caramel and butterscotch that's coming through, not in a foul way.... It's like a slick middle aged man not afraid to show his age... — 10 years ago

Willie Carter

8.7

Strawberries, cherries, and spices. Not necessarily going to wow you, but good to share with friends. #wine #PasoRobles #WineNight
— 10 years ago

Monica Suh

8.8

Great wine night with the best of friends #winenight #cheeses — 10 years ago

Felice LaZae

8.7

Such a cool wine label!! Australian wine for #winenight — 11 years ago

Art Kuo

8.6

#winenight #taipei #aussiewine #shiraz #penfolds works surprisingly well as the first red, paired with a heavily black peppered fried chicken, and miso grilled pork belly — 10 years ago

Art Kuo

9.0

#winenight #taipei #bordeaux #troplongmondot very appropriate example of a matured Bordeaux showing why when a wine can be lovely and enjoyable the fruits go away and the wood/earth/leather come out to play. Paired well with a New York steak that was seared, sous vide's and then charred again. — 10 years ago

Caitlin Elizabeth

9.2

We're finally moved in! Time to celebrate! #weatherwarriors #movingday #winenight — 10 years ago

Art Kuo

9.5

#winenight #taipei #sauternes #dyquem younger dyquems appeals more to the traditional Asian crowds where the ideal desert is one that is 'not too sweet' that there is still plenty of fruit and acidity but less viscosity and honey may seem adverse to how Sauternes are usually judges but in this cultural context works fine. — 10 years ago

Art Kuo

9.4

#winenight #burgundy #laromanee #bouchardperesetfils served a bit colder than I'd liked so took a while for it to come up to temperature and open up, but once it did it was singing. I think this is in a very nice secondary stage after the initial fruitiness has worn off but before age starts to show. Paired with a duck confit eggs Benedict that really accentuates the flavors. — 10 years ago

Christopher Strieter

Co-Founder, Senses Wines

9.7

Williams Selyem 2012 Terra. My absolute favorite of the Selyems #winenight #unreleased #yum — 11 years ago