Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.5

2013 Ignorante Wines "Grandalhão" #Dão, #Portugal #winesofportugal
Translates as "Big Boy". Blend of Tinta Roriz, Jaen, Alfrocheiro, Touriga Nacional. Notes of violets, jammy black cherry, blueberry mixed with toasted oak, black pepper and a slight mineral note. Medium bodied; silky finish. #wine #sommelier #sommlife #portugal #winepimping — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.5

2013 Cos 'Pithos Rosso' #Sicily #Italianwine. Blend of Nero d'Avola & Frappato and fermented/aged in terra-cotta amphorae. Lively with notes of violet, tart red cherry, pomegranate and dried herbs. Bracing and fresh acidity. This is the wine I want with charcuterie and pizza. #wine #sommelier #sommlife #wineporn #winepimping — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2012 FX Pichler 'Urgestein Terrassen' Smaradg #Grüner #Wachau #Austrianwine. Intense nose of green grass, honeydew and white pepper with yellow apple and Asian pear on a long, smooth mineral finish. Texture is thick for Grüner. This is a serious #wine. #sommelier #sommlife #wineporrn #winepimping — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.5

2004 Chat Pape Clement Pessac-Leognan. I almost thought this was a Cali wine--intense extracted black fruit, almost raisinish. Whiffs of graphite, black Olive, herbal pepper dance on the long, velvet glove finish. #wine #bordeaux #sommelier #sommlife #winepimping — 9 years ago