Agostina Pieri

Brunello di Montalcino Sangiovese

9.229 ratings
9.03 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jerry Raphael

Big full bodied wine with berries and some leather and licorice.

Big full bodied wine with berries and some leather and licorice.

Oct 21st, 2023
Tegan Marriott

One of the best brunello's I have ever had!!!

One of the best brunello's I have ever had!!!

Apr 25th, 2019
David Beck

Silky smooth. Light tannins. Dark fruit but def not overly sweet. Dry finish but not pucker-face inducing. Fkcn love it.

Silky smooth. Light tannins. Dark fruit but def not overly sweet. Dry finish but not pucker-face inducing. Fkcn love it.

Dec 9th, 2015
Shai Goldman

9 year wedding anniversary :) @kanyarg

9 year wedding anniversary :) @kanyarg

Oct 7th, 2015
Alicia M

Yum on the tongue.

Yum on the tongue.

Jun 14th, 2015
Helen O

B-

B-

Jun 13th, 2015
Jesse Lowenstein

Medium body lav brown color, light and fresh, classic brunello nose

Medium body lav brown color, light and fresh, classic brunello nose

Jun 13th, 2015
Juel Mahoney

Brunello for lunch in Montalcino. Meaty, leather, mocha, mushroom perfume. Fresh Tuscan plum and leather leading onwards to roasted herbs, cassia bark, cinnamon - silky plus. Slight hot finish (14%) but not unbalanced. 2010 vintage

Brunello for lunch in Montalcino. Meaty, leather, mocha, mushroom perfume. Fresh Tuscan plum and leather leading onwards to roasted herbs, cassia bark, cinnamon - silky plus. Slight hot finish (14%) but not unbalanced. 2010 vintage

May 24th, 2015
Stephen Mathews

Stephen had this 7 years ago

Stephen had this 7 years ago

Aug 3rd, 2017
Jeffrey Bragman

President at WINEPSYCH

9.1

Jeffrey had this 9 years ago

Jeffrey had this 9 years ago

Feb 13th, 2016