Albino Rocca

Ronchi Barbaresco Nebbiolo

9.17 ratings
9.33 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Levy

lovely barbaresco… enjoyed with a bolognese.

lovely barbaresco… enjoyed with a bolognese.

May 15th, 2023
Fin Jams

2014 wasn't exactly a brilliant year for barbaresco. Medium bodied with some complexity that's a good wine with ragout. Currants and chocolate, cherry tomatoes, floral petals and a eucalyptus finish.

2014 wasn't exactly a brilliant year for barbaresco. Medium bodied with some complexity that's a good wine with ragout. Currants and chocolate, cherry tomatoes, floral petals and a eucalyptus finish.

Jan 22nd, 2023
M. Christopher Roebuck

A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!

92+ points

A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!

92+ points

Aug 3rd, 2019
Gilbert Lara Jr

Gilbert had this 3 years ago

Gilbert had this 3 years ago

Nov 14th, 2021
Ralph DiBiasi

Ralph had this 6 years ago

Ralph had this 6 years ago

Aug 28th, 2018
Ralph DiBiasi

Ralph had this 6 years ago

Ralph had this 6 years ago

Jul 22nd, 2018
Erin Marie Dellaporta

Erin Marie had this 7 years ago

Erin Marie had this 7 years ago

Oct 22nd, 2017