Jay Kline

9.3

Opened and decanted two hours prior to service; enjoyed over the course of a couple hours. The 1997 “Vigneto Brich Ronchi” pours a deep, hazy garnet color with an opaque core; medium+ viscosity with no staining of the tears and some signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated black and red fruits: Blackberry, Morello cherry, bruised strawberry, dried roses, tar, leather, potting soil, and subtle warm spices. On the palate, the wine is dry with high tannin and medium+ acid. The finish is long and savory. This is in a lovely spot. Drink now through 2027. — a month ago

Sipping Fine Wine

9.0

Blend of indigenous varieties, 85% Garganega & 15% Trebbiano di Soave, from the heart of Soave, the Winery of Leonildo and Teresita Pieropan dates back to 1860. Pale lemon color with green edges and aromas of fresh fruits, floral blossoms and herb spice. On the palate crisp apple and peach with lemon citrus notes. Well balanced with vivid acidity carrying through to a pleasing finish. Screw cap! — 2 months ago

Mary Ellen Bonisteel

9.3

nice spice maybe nutmeg very good! — 3 months ago

romo

9.1

Happy to find this on the shelf in NorCal. Still love the Cotta, but this takes me back to Barbaresco in a whiff. — a month ago

Freddy R. Troya

9.0

An interesting Pinot Grigio from the southern section of Valdadige within the Veneto region (northern of Italy). Plentiful of white stony fruits embedded to the lime, quince and some herbs. It definitely has a bit and weight as a mouthfeel, short but sharp finish. It can be great as a sipper or a pairing grand stand with Mediterranean food and white sauce pastas. — 22 days ago

Kathy Berardi

9.3

Enjoyed at Ricardo’s Jan 2025 with dinner. Delicious New World Chianti. — 2 months ago

Steven Richardson

8.9

Vanilla birthday cake with sprinkles, Danner hiking boot, unripe cherries / delicious homemade cranberry jelly. — 4 months ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 13 days ago

Vanessa

9.4

The Rocca family makes Barbaresco wines today from various places, but their Rabajà vineyard is a PRIZED family heirloom, first acquired by Luisa and Francesco’s grandfather in the 1950s. The Nebbiolo vines now have an average age of 50-60 years. 🍇

Here we have the 2007 Bruno Rocca ‘Rabajà’ which is pale garnet in appearance.  Nebbiolo can make unexpectedly pale wines, despite having such a strong structure of tannins & acidity that provide runway for aging in the bottle 👀

As a ‘Barbaresco DOCG’, we know this wine was legally required to undergo extensive aging before release, softening tannins and lending complexity through secondary characteristics. 🪵

Indeed, this wine is layered in aromas and flavors including fig, red plum, black cherry, pomegranate, potpourri, rose, dried orange peel, black licorice, sandalwood, vanilla, nutmeg, cardamom, clove, star anise, tobacco, cigar, forest floor, mushroom, and leather.  It’s gorgeous and in an amazing place 😍

Cheers to the talented Rocca family and the deliciousness of this Rabajà Nebbiolo expression!!
— a month ago

with Deked1

Devin Healey

9.4

Oh. Oh my. — 4 months ago