Altesino
Brunello di Montalcino
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Took a double decant and about 2 hrs to open up. Fresh ripe red fruit. A touch medicinal with herbs and flowers. #altesino #brunellodimontalcino #riserva
Took a double decant and about 2 hrs to open up. Fresh ripe red fruit. A touch medicinal with herbs and flowers. #altesino #brunellodimontalcino #riserva
Oct 24th, 2015![Paul Masson Paul Masson](https://s3.amazonaws.com/delectable-profile-photos/jeff-d-3-1425473368-88b9af9e4cea_250x250.jpg)
Feminine and a little funky, certainly old-school.
Feminine and a little funky, certainly old-school.
Mar 15th, 2013![John Malcolm John Malcolm](https://s3.amazonaws.com/delectable-profile-photos/johnmalcolm-1476416180-056882c68c41_250x250.jpg)
Bright and beautiful. Cherries, blueberries, and a hint of tobacco and raspberries. Fabulously sweet lingering finish
Bright and beautiful. Cherries, blueberries, and a hint of tobacco and raspberries. Fabulously sweet lingering finish
Jan 23rd, 2021![Keith Crump Keith Crump](https://s3.amazonaws.com/delectable-profile-photos/keith-crump-1401662659-dcc2aea57c0f_250x250.jpg)
A rich wine a nose of polished, oak, tangerine rich on the palette, plums red fruits, raspberry and cherries sandalwood and mocha, warm burnished golden wine like a noble renaissance painting
A rich wine a nose of polished, oak, tangerine rich on the palette, plums red fruits, raspberry and cherries sandalwood and mocha, warm burnished golden wine like a noble renaissance painting
May 6th, 2018![. .](https://s3.amazonaws.com/delectable-profile-photos/andy-demaree-1371915204-e0be9896969e.jpg)
I was not at all a fan when this was first opened, as it had a strong funk on the nose and seemed austere on the palate. With 4-5 hrs of air, it blossomed into something quite nice. Medium bodied, red fruited, and accented by leather and subtle herb. Finishes dry and long.
I was not at all a fan when this was first opened, as it had a strong funk on the nose and seemed austere on the palate. With 4-5 hrs of air, it blossomed into something quite nice. Medium bodied, red fruited, and accented by leather and subtle herb. Finishes dry and long.
Oct 12th, 2017