Scott@Mister A’s-San Diego

9.1

2020 vintage. Medium body. Nice, introductory Brunello (and priced as such) showing well currently. 7.8.26. — 11 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium/medium-heavy body. Have found a vast majority of the exalted 2019 vintage Brunellos underwhelming. This one restored my faith. Ageworthy and slightly restrained while leaking/spitting out just enough dark fruit magic upon entry. Mid-level tannic confirmation at the clearly signed exit. Tastes likes a heady, 50/50 mix of dialed down, self-expectations paired with the parents, "sky's the limit," visions. Great now but try to avoid opening for another 3+ years if you can. 6.24.26. — 25 days ago

Sipping Fine Wine

9.0

Deep Ruby red color with garnet edges, aromas of berry fruit, spice, oak and tobacco emanated from my glass. The palate showed mature flavors of cherry, blackberry and currants, with soft well developed tannins, well balanced with acidity. The finish was long and satisfying ending with some oak and earthy tones. — 18 days ago

Kris

9.3

Pappas Bros 7/3/2026 — 16 days ago

Bob McDonald

9.1

Pale to mid ruby in colour. A lovely perfumed nose of roses and red flowers The palate is savoury and sweet with medium density…dry red cherries Thoroughly enjoyable with home made pasta. Top quality and worth the price. — 2 months ago

John Berghoff

9.3

Little guy — 2 months ago

Elmars

9.0

Vigna Nastagio. Although the wine was satisfactory, it did not meet my expectations. I had previously had a more enjoyable experience with other vintages. The dominant tannic notes were even noticeable in an 8-year-old wine. — 2 days ago

Roman Ochocki

9.3

Another vintage, another very good Brunello, bold, full bodied with a ripe cherry, vanilla, leather and mushroom. — 10 days ago

Marianne Zuhorski

9.2

We drank this for Jean’s 58th birthday. Casey, Camille, Beckett, Carrie, Francesca and Luca. — 7 days ago

Louis Martin

9.3

Had it at the Vegas Carbone restaurant, paired perfect with the Veal Parmigiana dish, bringing the red sauce to life. — 6 days ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — a month ago

with Emmett and Brian

Henry Fuseler

9.0

5/2026. Nice fruit and finish. Enjoyed with the sea bass at Halls Chophouse. — 2 months ago

Tristan

9.7

Late lunch early dinner. Great — 2 months ago

Ron Siegel

9.3

This was big, full bodied that needed several hours of air showing red cherry, plum, licorice, spice, leather & tobacco notes — 17 days ago

Brian Sullivan

9.9

2016 vintage, drunk in 2026 — a day ago

Peter van den Besselaar

9.1

Vintage 2015 | Magnum - at BWS bbq — 15 days ago

KA

9.1

Lido Four Seasons Surf Side — 25 days ago

Jay Kline

9.2

Splash decanted and enjoyed over the course of two hours. The 2019 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has that Ciacci Piccolomini silkiness. I felt the 2019 was a little reticent for the first 30min (not at all surprised) but opened beautifully after that and continued to build steam until the last glass. Very easy to enjoy and fabulous with bolognese. Drink now with a 30min decant and through 2044 — 2 months ago

Anne Holmes

9.3

Birthday Dinner — a month ago

with Thomas

Cathy Levy

9.3

Exceptional wine! — 2 months ago