Northern Rhône, Rhône, France
Vintage 2010 / I drank this wine for the first time in Auberge du Bon Laboureur in Chenonceaux and was so surprised I decided to drive to the domaine next day. Visited it once more with winefriends afterwards. Frédéric Brochet is doing great work in a part of France, the #Vienne, that is not known for its wines. This 2010 from Cabernet is developing excellent. Harmonious, red bell pepper. Went very well with Cantonese beef and paksoi. A real gem for the cellar with good perspective. #loirewine
Vintage 2010 / I drank this wine for the first time in Auberge du Bon Laboureur in Chenonceaux and was so surprised I decided to drive to the domaine next day. Visited it once more with winefriends afterwards. Frédéric Brochet is doing great work in a part of France, the #Vienne, that is not known for its wines. This 2010 from Cabernet is developing excellent. Harmonious, red bell pepper. Went very well with Cantonese beef and paksoi. A real gem for the cellar with good perspective. #loirewine
Nov 10th, 2018Vintage 2010 very expressive bouquet, with warm red fruit, blackcurrants and smooth velvety structure. The wine wins in expression on the second day, so if you drink this wine: give it time in a decanter #loire #cabernetsauvignon
Vintage 2010 very expressive bouquet, with warm red fruit, blackcurrants and smooth velvety structure. The wine wins in expression on the second day, so if you drink this wine: give it time in a decanter #loire #cabernetsauvignon
Oct 4th, 2017Vintage 2010 - this wine is developing very good, tasted from a half bottle. Rich nose with beautiful cedar And a velvety structure. Made of old cabernet sauvignon grapes and cabernet franc grapes. Biowine. Good effort of Frédéric Brochet.
Vintage 2010 - this wine is developing very good, tasted from a half bottle. Rich nose with beautiful cedar And a velvety structure. Made of old cabernet sauvignon grapes and cabernet franc grapes. Biowine. Good effort of Frédéric Brochet.
May 13th, 2016