Ancient Peaks

Renegade Margarita Vineyard Syrah Blend

8.924 ratings
8.82 pro ratings
Paso Robles, Central Coast, California, USA
Syrah, Malbec, Petit Verdot
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Onion, Soft Cheese, Duck, Beans & Peas
Top Notes For
Boris Mathiszik

Solid Paso blend: Syrah and Malbec dominate. Fruit forward but balanced.

Solid Paso blend: Syrah and Malbec dominate. Fruit forward but balanced.

Dec 28th, 2019
AEL
8.8

Gotta say, pretty tasty. A bit too ripe for me, but strong tangy notes, blueberries, wet bark (petite syrah), a little soil. Not subtle, but enjoyable.

Gotta say, pretty tasty. A bit too ripe for me, but strong tangy notes, blueberries, wet bark (petite syrah), a little soil. Not subtle, but enjoyable.

Oct 10th, 2022
Courtney Bo

BevMo

BevMo

Aug 15th, 2021
Tyrone Shaw

Bold, yet light. Lovely notes of wild berries and dark fruit. Smooth finish.

Bold, yet light. Lovely notes of wild berries and dark fruit. Smooth finish.

Aug 8th, 2021
James Scott

Great balanced wine, fruit, acidity, and flavor. This is guilt free drinking!!

Great balanced wine, fruit, acidity, and flavor. This is guilt free drinking!!

Mar 30th, 2021
K Brooks

Quite nice with pork tenderloin Marsala ($23)

Quite nice with pork tenderloin Marsala ($23)

Mar 26th, 2021
K Brooks

Quite nice with roast leg of lamb ($23)

Quite nice with roast leg of lamb ($23)

Dec 2nd, 2020
K Brooks

Wonderful wine ($20), especially with Patrick’s Beef Stroganoff.

Wonderful wine ($20), especially with Patrick’s Beef Stroganoff.

Sep 24th, 2020
K Brooks

Quite pleasant with sous vide tri tip. Second glass better than first - perhaps needed to breathe, ($20)

Quite pleasant with sous vide tri tip. Second glass better than first - perhaps needed to breathe, ($20)

Aug 2nd, 2020
Chu Capalleja

Well rounded - good with company

Well rounded - good with company

Jun 6th, 2020