Good. Buy again — 2 months ago
Excellent. In Butcher’s Cut on MSC — 3 months ago
Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 6 months ago
This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 3 months ago
Light bodied but flavorful — 5 months ago
Very smooth/ dark fruits not overly sweet but the perfect balance/ medium bodied — 13 days ago
Excellent with Dr . Pepper short ribs — 2 months ago
Nick DiSanto
WRW 2-15-25 — 5 days ago