Arbin, Savoie, France
This is a 2013 Mondeuse lotta fun funkiness coming out wild fruit and spice
This is a 2013 Mondeuse lotta fun funkiness coming out wild fruit and spice
Feb 9th, 2019Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious
Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious
Jan 3rd, 2017
Sales Kermit Lynch Wine Merchant
So easy to drink. The lighter, more lovely side of Mondeuse. Almost Gamay-like with red/black fruits intermingling and a hint of white pepper.
So easy to drink. The lighter, more lovely side of Mondeuse. Almost Gamay-like with red/black fruits intermingling and a hint of white pepper.
Apr 23rd, 2017Unfiltered, silky mouth feel, nice fruit
Unfiltered, silky mouth feel, nice fruit
Dec 26th, 2020This wine brings me so much pleasure for the money - wild fruit and spice
This wine brings me so much pleasure for the money - wild fruit and spice
Feb 17th, 2018Extreme black pepper smell. Very rich to drink. 3rd bottle from steak frites night.
Extreme black pepper smell. Very rich to drink. 3rd bottle from steak frites night.
Jan 15th, 2017
Arbin? Savoie? Mondeuse? red? Ah, OK, the Quenards, must be good then, right? Yep! Tight, snappy, savory, somewhere between a cru Beaujolais and a cote du rhone, but zippier. 12%: great with roast chicken.
Arbin? Savoie? Mondeuse? red? Ah, OK, the Quenards, must be good then, right? Yep! Tight, snappy, savory, somewhere between a cru Beaujolais and a cote du rhone, but zippier. 12%: great with roast chicken.
Jul 18th, 2016
