Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 pours a red-salmon color with a moderate mousse. On the nose, the wine is developing with notes of mostly ripe fruit, similar to confected strawberry and raspberry soda pop. On the palate, the wine is off-dry with medium acid. Confirming the notes from the nose. The finish is medium and has some nice minerals too. This is a ridiculously easy quaffer. Drink now. — 9 hours ago

John Willison

9.1

Tropical fruit with some funk. — 3 months ago

Oliver Seaman

9.5

First wine in the new gaff — 7 months ago

Karyn Fricke

9.0

Lite florals with citrus and minerals. Crisp and clean. Delightful! — a month ago

Bonnie Chu

9.0

With Tom yum and pan con tomate — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Piquant. As John notes, fresh. So good. — 4 months ago

Ginny DeLacey

9.0

Juicy with good minerality, more interesting than most rosés — 7 months ago

David Valenti

9.0

Surprising, but beautiful. Quince, ananas, caramelised pear, fruit candy. — 2 months ago

Douglas Braun

9.1

2023 - Vintage - this may be the best vintage of this that I’ve had -violet rim, big raspberry fruit, kinda cranberry, minerality, subtle spice, rose petal medium plus acidity-13.5%ABV — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Rare grape. Good minerality — 5 months ago