Andrea Oberto

Barolo Nebbiolo

9.053 ratings
9.09 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

Still in its youth. Nose a bit reticent. Shyly reveals a little sous bois, mushroom, earthy spice, and intense cherry extract. Palate is powerful. Loads of tannin, acid, and body. You feel it more than taste it. Nice length as it fans out after swallowing. Kind of ponderous before dinner, but in a couple of hours it should go well with my manzo bolito. 9.2+

Still in its youth. Nose a bit reticent. Shyly reveals a little sous bois, mushroom, earthy spice, and intense cherry extract. Palate is powerful. Loads of tannin, acid, and body. You feel it more than taste it. Nice length as it fans out after swallowing. Kind of ponderous before dinner, but in a couple of hours it should go well with my manzo bolito. 9.2+

1 person found it helpfulSep 30th, 2017
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Barolo fix. Aromatic. Spicy. Perfume. Mineral. Full and round. Complete.

Barolo fix. Aromatic. Spicy. Perfume. Mineral. Full and round. Complete.

1 person found it helpfulMar 5th, 2015
Aravind A

Modern styled barolo, and not particularly interesting.

Modern styled barolo, and not particularly interesting.

Jan 2nd, 2023
Krista Vanmoorlehem

Roses, tar, tobacco, not fruity. Med-full body, dry and quite tannic. We had it with northern Italian lasagna w bolenese sauce and bechamel. Probably spelled wrong, but one of the best meals ever. A perfect wine, could’ve aged even longer.

Roses, tar, tobacco, not fruity. Med-full body, dry and quite tannic. We had it with northern Italian lasagna w bolenese sauce and bechamel. Probably spelled wrong, but one of the best meals ever. A perfect wine, could’ve aged even longer.

Jan 8th, 2022
Debra Copeland

Dark cherries and white pepper right off the bat. Smooth tannins, dark chocolate and cedar with some acid that will balance nicely with NY steaks.

Dark cherries and white pepper right off the bat. Smooth tannins, dark chocolate and cedar with some acid that will balance nicely with NY steaks.

Jul 12th, 2020
Marco

Showing quite well. Elegant with lively acidity. Good fruit.

Showing quite well. Elegant with lively acidity. Good fruit.

Mar 26th, 2020
Bethany

FRW - bland, rough, possibly off

FRW - bland, rough, possibly off

Apr 20th, 2018
Bret Barker

Decent but might be last it's prime. Weird to say for Barolo. Drink early and often I guess. Decent fruit but finish is austere

Decent but might be last it's prime. Weird to say for Barolo. Drink early and often I guess. Decent fruit but finish is austere

Jul 30th, 2017
Nick Yungner

Great pair with my porterhouse! Stunning!

Great pair with my porterhouse! Stunning!

Apr 4th, 2016
Juha Loponen

Tammi tuo ryhtiä tähän vahvan tanniiniseen ja sopivan hapokkaseen viiniin.

Tammi tuo ryhtiä tähän vahvan tanniiniseen ja sopivan hapokkaseen viiniin.

Oct 24th, 2015