Arianna Occhipinti

Siccagno Nero d'Avola

9.021 ratings
8.82 pro ratings
Sicily, Italy
Nero d'Avola
Top Notes For
John Hagood

One glass at Gagini 1/21/2023. Letdown after Jeudi 15.

One glass at Gagini 1/21/2023. Letdown after Jeudi 15.

Jan 22nd, 2023
Gil Krakowsky

Just a really enjoyable wine that is both hearty and even “ big” but still refreshing.
Clearly some Brett and some effervescent feel like may hint at VA, but I find both to be well integrated and enjoyable. A deep darker-side-of-red fruit profile: red and damson plum, dried red cherry, Black licorice, olive. Has a floral sense to it, and some exotic woody undertones as well earth - like a forest after the rain . A full bodied and almost lush wine that might recall the mouthfeel if a Napa cab, but with much more refreshing a acidity coming through - never the least bit cloying or overwrought. Simply a great wine with a broad food pairing potential. That said, I do wonder if it would taste dramatically different at the source. With zero sulphur amidst a long boat ride, life in distributor warehouses, a wine shop and ultimately my euro cave, whether the original intent is preserved in its entirety. Drinking fantastically but also wondering if peak drinking is 2-3 years ahead. Again, the sulphur thing...

Just a really enjoyable wine that is both hearty and even “ big” but still refreshing.
Clearly some Brett and some effervescent feel like may hint at VA, but I find both to be well integrated and enjoyable. A deep darker-side-of-red fruit profile: red and damson plum, dried red cherry, Black licorice, olive. Has a floral sense to it, and some exotic woody undertones as well earth - like a forest after the rain . A full bodied and almost lush wine that might recall the mouthfeel if a Napa cab, but with much more refreshing a acidity coming through - never the least bit cloying or overwrought. Simply a great wine with a broad food pairing potential. That said, I do wonder if it would taste dramatically different at the source. With zero sulphur amidst a long boat ride, life in distributor warehouses, a wine shop and ultimately my euro cave, whether the original intent is preserved in its entirety. Drinking fantastically but also wondering if peak drinking is 2-3 years ahead. Again, the sulphur thing...

Oct 27th, 2019
Carlo P

Graphite, dried figs, red fruit, balanced, less body than traditional NdA. A great proof of concept

Graphite, dried figs, red fruit, balanced, less body than traditional NdA. A great proof of concept

Sep 13th, 2019
Chris Reilly

Amazing wine. Second wedding anniversary.

Amazing wine. Second wedding anniversary.

Jul 18th, 2019
Gladys Xiques

Magenta color. Medium bodied red — notes of red fruit, jammy but refined and balanced.

Magenta color. Medium bodied red — notes of red fruit, jammy but refined and balanced.

Apr 1st, 2019
Erika Strong

Female gaze.

Female gaze.

Nov 23rd, 2017
Collin Moody

Warm and tart and tasty.

Warm and tart and tasty.

Aug 27th, 2015
Austen Ito

Cherries, raspberry, minerality. Full bodied with a lot of acid. Tasty!

Cherries, raspberry, minerality. Full bodied with a lot of acid. Tasty!

Apr 28th, 2015
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.0

Jens had this 7 years ago

Jens had this 7 years ago

Oct 25th, 2019
Rob Lawson

Rob had this 13 years ago

Rob had this 13 years ago

Sep 9th, 2013