Charlie C

9.0

Citrus, orchard fruits, stone fruit, ginger, herbs. Great texture and finish. — 2 days ago

Jay Miner

9.0

As good as ever. As good as always. — 5 months ago

Clay Bullwinkel

9.4

Queen of Sicilian wine making delivers. — 3 years ago

Aloke Mukherjee

9.0

W/ Dan & Barbara on 11/4/2022. La Posta. — 4 years ago

Adam Hahn

9.0

Arianna likes how jammy this is — 5 years ago

Jin Chi

9.0

It was pretty good. With Arianna at my place on Christmas. — 6 years ago

Diane M. Napolitano

9.0

From the #mysterycase. First sip is dry and musty lol. Further sips reveal oranges and anise, like a pizzelle. Not bad 😄 — 6 years ago

Mary H

9.0

Have to admit I like her frappato blends a bit better. This Nero d’Avola is light and elegant to start but then finishes a bit brooding and heavy - like a dancer jumping into the air and then stomping back down to earth. @ Chambers — 18 days ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 6 months ago

Kos

8.9

Pop old bottle

Merlot is a thin-skinned grape and typically tends to ripen faster than Cabernet Sauvignon.

Bold but smooth and dry

« Merlot is a staple of the wine producing regions of South America. Alongside Cabernet Sauvignon and Carménère, the bold, spicy grape contributes to Chile's reputation for creating great, affordable wine.

Chilean Merlot tends to be full-bodied yet gentle, relatively low in alcohol yet with a bracing acidity, and it often has a divisive “green” characteristic to it.

Chilean Merlot can stand up to strong flavors fairly well, so pair with a big red-sauce Italian meal, some meatballs, a bit of roasted turkey or even a good pizza. » — 3 years ago

Andre

8.9

Seafood/salmon friendly. A bit more sweet that I’d like but still very good. A compromise to the Occhipinti that we can’t find anywhere. — 4 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Single vineyard fire. Delicious on open and fleshed out over time. Candied dark cherry fruit, acid, tobacco and roses. Delicious and best wine had in 2021 so far. — 5 years ago

Christina Howell

9.0

With James and arianna — 6 years ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 4 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 5 months ago

Delectable Wine

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9.2

The 2022 Sottobanco, a varietal Procanico, displays dried flower, crushed rocks, underbrush and apricot aromas. Textural and weighty, it’s lifted by zesty acidity and mineral tones. An ambrosia-like wave of nectarine and ripe melon follows. The 2022 finishes spicy and with candied ginger hints. $24.00 (Eric Guido, Vinous, July 2023) — 3 years ago

Virginia Thomas

9.2

Steak night with Rushi and Liz — 4 years ago

Andre

9.0

Not as good as the Occhipinti, but great value — 5 years ago

Nate Hards

10

THIS WINE IS THE BEST WINE OF ALL TIME!!! FLAME EMOJIS TO INFINITY AND BEYOND — 6 years ago

Casey North

9.0

Nice orange wine, a little funky on the nose, lots of citrus on the palette — 6 years ago