![LM Segal LM Segal](https://s3.amazonaws.com/delectable-profile-photos/lm-segal-1417817047-d7be271e1eb3_250x250.jpg)
If Sicilian Nero D’ was made by a Burgundy garagiste, it would taste like this. High quality tannins that add some gravitas to an otherwise fresh and lively example. Outstanding.
If Sicilian Nero D’ was made by a Burgundy garagiste, it would taste like this. High quality tannins that add some gravitas to an otherwise fresh and lively example. Outstanding.
Nov 5th, 2023![Maggie Harrison Maggie Harrison](https://s3.amazonaws.com/delectable-profile-photos/maggieharrison1-1525745829-ae28e7f4b50f_250x250.jpg)
100% nero d’avola 2017 enjoyed 4/21 ripe red cherry, raspberry, savory herbs. high acid, astringent. needs food.
100% nero d’avola 2017 enjoyed 4/21 ripe red cherry, raspberry, savory herbs. high acid, astringent. needs food.
1 person found it helpfulApr 19th, 2021![Kamall Kamall](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
Depp, blue and black fruits balanced with great acidity. Lovely.
Depp, blue and black fruits balanced with great acidity. Lovely.
Feb 6th, 2023