Spiced, baked pear. Candied pineapple. Oak aging to know it’s not Burgundy, but some tendencies. One of the better Auberts for sure.
Spiced, baked pear. Candied pineapple. Oak aging to know it’s not Burgundy, but some tendencies. One of the better Auberts for sure.
Jun 22nd, 2018
Power, weight, richness, a bit too ripe for me. 10 is still holding on well, fruit is starting to show some age but still good for a while
Power, weight, richness, a bit too ripe for me. 10 is still holding on well, fruit is starting to show some age but still good for a while
Feb 1st, 2017
Fantastic chard by Mark Aubert. Great aromatics of lemon, white flowers, tropical fruits, along with hints of pineapple and maybe a trace of vanilla. Rich on the palate that echoes the lemon on the nose, but adds a touch of acidity that keeps it moving through an impressively long, lingering finish. Awesome.
Fantastic chard by Mark Aubert. Great aromatics of lemon, white flowers, tropical fruits, along with hints of pineapple and maybe a trace of vanilla. Rich on the palate that echoes the lemon on the nose, but adds a touch of acidity that keeps it moving through an impressively long, lingering finish. Awesome.
Dec 24th, 2017
Great balance just after opening with bright fruit and just a hint of caramel apple on the finish. As it warms, the rich caramel notes intensify with some sweet Bosc pear. California style is unmistakable but not in a bad way IMHO.
Great balance just after opening with bright fruit and just a hint of caramel apple on the finish. As it warms, the rich caramel notes intensify with some sweet Bosc pear. California style is unmistakable but not in a bad way IMHO.
Jun 17th, 2017
Sonoma Coast, Sonoma County, California, USA
