Not very tanin, not very sweet, subdued and fruity with a tart/dry aftertaste. Not my style but can appreciate the complexity and sophistication.
Not very tanin, not very sweet, subdued and fruity with a tart/dry aftertaste. Not my style but can appreciate the complexity and sophistication.
Apr 9th, 2023
A blend of Frappato and Nero D’Avola. Perfect blend of freshness and earthiness.
A blend of Frappato and Nero D’Avola. Perfect blend of freshness and earthiness.
Feb 7th, 2023
Cherries. Red berries. Lead. Cinnamon.
Light.
Had with meatloaf and may have been a bit too light. But it brought out the tomato flavours in a lovely way.
Cherries. Red berries. Lead. Cinnamon.
Light.
Had with meatloaf and may have been a bit too light. But it brought out the tomato flavours in a lovely way.
Nov 20th, 2022
2018. Mineraly,, herbal, saline, citrusy richness. Was there just 3 weeks ago!
2018. Mineraly,, herbal, saline, citrusy richness. Was there just 3 weeks ago!
Jun 11th, 2022
Leather, sorrel, raspberry, acid over tannin
Leather, sorrel, raspberry, acid over tannin
Jun 10th, 2022
Blend of 60% Nero d’Avola and 40% Frappato, from biodynamically farmed vineyards. Fermented with indigenous yeasts and aged in oak for 12 months. Ruby red. Medium bodied. Fruity, red berries. Bright, juicy, quite delicate, high acidity
Blend of 60% Nero d’Avola and 40% Frappato, from biodynamically farmed vineyards. Fermented with indigenous yeasts and aged in oak for 12 months. Ruby red. Medium bodied. Fruity, red berries. Bright, juicy, quite delicate, high acidity
Apr 22nd, 2022
Leonardo had this 8 months ago
Leonardo had this 8 months ago
Jul 1st, 2024
Russell had this 2 years ago
Russell had this 2 years ago
Dec 17th, 2022
WC had this 3 years ago
May 31st, 2022
Triza had this 5 years ago
Triza had this 5 years ago
Mar 14th, 2020
Vittoria, Sicily, Italy
