Azienda Agricola Virna di Borgogno

Cannubi Boschis Barolo Nebbiolo

9.38 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Pierre Costa

Firm tannins, cherries and flowers notes

Firm tannins, cherries and flowers notes

Sep 22nd, 2018
Pierre Costa

A tsunami of tannins

A tsunami of tannins

Sep 22nd, 2018
Cho Oyu

Nice, Piano Piano Pizzeria in Cologne, Germany

Nice, Piano Piano Pizzeria in Cologne, Germany

Jul 21st, 2019
Frank Kuo

Color of clear orange and red, very classic Barolo color. Nose of dried strawberries, strawberries reserves, a bit crayon, alcohol, subtle flowering note. The nose is plenty. Taste of lavish acidity, fresh berries, a bit flowering note, and a bit peppery. Aftertaste of subtle vinegar like acidity, a tiny bit zesty, and a bit mineral. I feel she is still young and has potential to be even better.

Color of clear orange and red, very classic Barolo color. Nose of dried strawberries, strawberries reserves, a bit crayon, alcohol, subtle flowering note. The nose is plenty. Taste of lavish acidity, fresh berries, a bit flowering note, and a bit peppery. Aftertaste of subtle vinegar like acidity, a tiny bit zesty, and a bit mineral. I feel she is still young and has potential to be even better.

Apr 14th, 2018
Daniel DeBonis

Daniel had this 4 years ago

Daniel had this 4 years ago

Mar 8th, 2021
Jan Prasens

Jan had this 6 years ago

Jan had this 6 years ago

Apr 13th, 2019
Steve Russo

Steve had this 6 years ago

Steve had this 6 years ago

Jan 13th, 2019
Mieke S

Mieke had this 6 years ago

Mieke had this 6 years ago

Sep 23rd, 2018