Montalcino, Siena, Tuscany, Italy
Chef Luca is on fire at Culina and this Brunello is great.
Chef Luca is on fire at Culina and this Brunello is great.
1 person found it helpfulAug 4th, 2018Blackberry, leather and herbs. Perfect pairing for steak on a rainy summer night. #brunellodimontalcino #banfi #wine #tuscany #italy
Blackberry, leather and herbs. Perfect pairing for steak on a rainy summer night. #brunellodimontalcino #banfi #wine #tuscany #italy
1 person found it helpfulJun 28th, 2015
17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length.
17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length.
May 16th, 2025Classic Brunello! 2006 but still a baby! Forest floor, earthiness, cranberries, sage!
Classic Brunello! 2006 but still a baby! Forest floor, earthiness, cranberries, sage!
Oct 30th, 202117.5. Deep ruby with amber rim. Complex and deep nose. Lots of fruit. M+ length, but rather dry on finish.
17.5. Deep ruby with amber rim. Complex and deep nose. Lots of fruit. M+ length, but rather dry on finish.
Jan 12th, 2021
Great wine! Great fruit and that special essence of Italy. Learning as we go!
Great wine! Great fruit and that special essence of Italy. Learning as we go!
Jul 6th, 2019
Earthy, leather and dry with hints of fruit. Actually prunes is the flavor that comes to mind. The dry taste overwhelms but still a well made wine. Matter of preference but makes the 04 Argiano I just tasted seem like a fruit bomb- which it isn’t.
Earthy, leather and dry with hints of fruit. Actually prunes is the flavor that comes to mind. The dry taste overwhelms but still a well made wine. Matter of preference but makes the 04 Argiano I just tasted seem like a fruit bomb- which it isn’t.
Dec 31st, 2017
Decent but cork/must wouldn't completely blow off
Decent but cork/must wouldn't completely blow off
Mar 28th, 2017
