Sotiris Bantas

9.5

Aged for 29 years … for our drinking delight! — 3 days ago

Joe Fischer

9.0

Excellente! — 6 days ago

Robert B

9.1

Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — 3 months ago

Kevin Kaley

9.0

A nice lighter red with a hint of pepper. Not very dry or tannic. Enjoyed with some homemade pasta sauce. — 5 months ago

Tony Williams

9.0

Very boozey first sip, but after that the taste is filled with slight cherry notes and nutty/woodsy aroma. Paired this with an arrabbiata pasta and it went well.
— 8 months ago

Ashish Pant

9.5

Do not drink without decanting. It goes from an 8 on 10 to 9.8 on 10! — 3 years ago

Gabriella Landgraf-Neuhaus

10

Earthy, full bodied, and still light and drinkable like a Noir. But so much better. Always love a Sangiovese — 6 years ago

Greg Andrew

9.0

10/23/26 - steak, broccoli & white rice — 4 days ago

with Beth

Stephanie Russo

10

Great wine! — a month ago

with Andy

John W

9.8

Castello Banfi- Poggio al Mura 2020- deep ruby coloration some transparency, dark cherry on the nose with leather, toasted oak, vanilla, and forest floor. On the palate, Cherry, vanilla, oak, amarena and toasted oak in the very long finish. — 4 months ago

Will Huntley

9.0

Candy strawberry — 8 months ago

Rufus King

9.2

Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 9 months ago

Cara B

9.4

Great Chianti. Got it as a present, shipped over from Italy so obviously top tier — 6 years ago

Ashley

9.0

Light and dry with lots of bubbles — 6 days ago

Michael Walker

9.8

Solid value Tuscan blend @ WdW Swan — 9 days ago

Sailesh Jani

9.3

Enjoyed a 2013, amazing oaky punch with cherry and tabacco notes. Perfect for a good tipple with friends and family, or with a decent meal. Enjoyed at Laloda in Chianti, Italy. — 3 months ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 5 months ago

with Emmett and Brian

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Brought from the property and has held up beautifully in 750ml. Delicious.

@Pebble Beach Food & Wine, From The Cellar Event. — 2 years ago

Barry Reese

8.9

Hints of vanilla and fruits. Well rounded dry finish. — 6 years ago