Lynae Chellew

9.1

Not too dry but has the notes you are looking for with an Italian red. We had it with steak and would definitely buy it again. — 14 days ago

ESF

9.1

scored a split on closeout and it was tasty! probably just starting its gentle decline w/some musty oxidative aromas, but it also had engaging smoke & spice, worn leather, sour cherry, red currant, hint of vanilla & cocoa, sweet soil and other earth driven elements. med bodied, well worn tannins and some acidity presented a fairly balanced palate. usually priced out of Brunello so this was a treat! — 3 months ago

Mark S.

9.2

Ample aroma, fruity, oak. Cherry, black fruits. Expecting Powerful. Tannic. 2 hours decanting is necessary. Then, Oak, aged black fruits. concentrated. Lots of spices including nutmeg clove etc. Enjoyed Chef Special reserved in his seller for 20 years. 02 @3800, Eric T, 250523 — 4 months ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of dried roses, cedar and anise. Medium bodied, fresh and elegant, open, easy and great with food. Frankly excellent. — a month ago

with Jose, veronique and 1 other

Rolf Bigler

8.9

Preis: $ 62.- — 3 months ago

Richard Portes

9.1

17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length. — 5 months ago

Daniel Ciolek

9.0

light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 5 months ago

Paul J

9.1

Another great restaurant value!

PnP. Dark cherries, mint, and touch of tar. Big tannins with a velvet texture. Paired nicely with our variety of Italian cuisine.

The real highlight was after dinner when I randomly scored a Montecristo 80 Anniversario cigar in the elevator up to the room! — 3 months ago

with Brooke

Peter van den Besselaar

9.0

Vintage 2013 | high in bitters — 4 months ago

Tim Warpula

9.1

Smooth start and fruity. Let it breathe 15-20 and it gets even better in the finish. — 4 months ago