Sailesh Jani

9.3

Enjoyed a 2013, amazing oaky punch with cherry and tabacco notes. Perfect for a good tipple with friends and family, or with a decent meal. Enjoyed at Laloda in Chianti, Italy. — 10 days ago

John W

9.8

Castello Banfi- Poggio al Mura 2020- deep ruby coloration some transparency, dark cherry on the nose with leather, toasted oak, vanilla, and forest floor. On the palate, Cherry, vanilla, oak, amarena and toasted oak in the very long finish. — a month ago

Andrew Turner

9.5

Home cellared for around 7 years. Kept perfectly. Decanted but wasn't particularly musty. — 5 months ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 6 months ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Brought from the property and has held up beautifully in 750ml. Delicious.

@Pebble Beach Food & Wine, From The Cellar Event. — a year ago

Cara B

9.4

Great Chianti. Got it as a present, shipped over from Italy so obviously top tier — 5 years ago

Robert B

9.1

Raspberry jam on the nose. Cherry and plum with nice acidity to start on the tongue blending out to cherry, raspberry, leather and oak then finishing in cocoa and a hint of oak. Medium tannins. Went well with my stuffed banana peppers. — 22 days ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 2 months ago

with Emmett and Brian

Will Huntley

9.0

Candy strawberry — 6 months ago

Rufus King

9.2

Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 7 months ago

Anthony Ludwig

10

On the Disney Cruie — 9 months ago

Kapyrick Wine

9.2

v19. Very good! Nice black pepper, smoked meat and tobacco nose. Fresh, luscious black fruit medley. Clean chocolate finish. Enjoyable. — 2 years ago

Gabriella Landgraf-Neuhaus

10

Earthy, full bodied, and still light and drinkable like a Noir. But so much better. Always love a Sangiovese — 5 years ago

Roman Ochocki

9.3

Another vintage, another very good Brunello, bold, full bodied with a ripe cherry, vanilla, leather and mushroom. — a month ago

James K

9.0

This is getting bonus points due to its comparison tonight. Cherry and fruit. Simple but classic example.  — a month ago

Kevin Kaley

9.0

A nice lighter red with a hint of pepper. Not very dry or tannic. Enjoyed with some homemade pasta sauce. — 2 months ago

Tony Williams

9.0

Very boozey first sip, but after that the taste is filled with slight cherry notes and nutty/woodsy aroma. Paired this with an arrabbiata pasta and it went well.
— 6 months ago

Martijn

9.0

This finally came together. This blend of Cab S, Merlot, San Giovese and Syrah is in a great spot.
Nose filled with sweet red fruit, ripe cherries and almond paste. The tanins are soft and the mouthfeel silky. Nice herb touch too. Paired with spaghetti with tomatoes/ preserved lemon/ honey/ cream sauce and that matched very very well. — 8 months ago

Ashish Pant

9.5

Do not drink without decanting. It goes from an 8 on 10 to 9.8 on 10! — 2 years ago