Paul J

8.9

PnP but needs a decant. Dark red, translucent color. Better than I was expecting. Tart cherries, oak, and subtle plums. Medium minus depth and medium finish. — 3 days ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 2 months ago

Paul J

9.1

Another great restaurant value!

PnP. Dark cherries, mint, and touch of tar. Big tannins with a velvet texture. Paired nicely with our variety of Italian cuisine.

The real highlight was after dinner when I randomly scored a Montecristo 80 Anniversario cigar in the elevator up to the room! — 6 months ago

with Brooke

Keith M

8.9

茶褐色だが、熟成香はなし。もっと甘美な感じかと思えば、意外とエレガント。
凛とした雰囲気で、溶けんだタンニン。サンジョベーゼらしいスミレの香り、ミント、タバコ、鉱物的なニュアンス、プルーン、醤油、血のような鉄っぽさ。
もっと果実の乗ったガッツリな感じかと思えば、意外と？エレガント。
ボルドーグラスとブルゴーニュグラス、両方試してみたが、中盤以降は断然ブルゴーニュ。 — 5 days ago

Anthony Ludwig

10

On the Disney Cruie — 2 months ago

Lynae Chellew

9.1

Not too dry but has the notes you are looking for with an Italian red. We had it with steak and would definitely buy it again. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2013 | high in bitters — 7 months ago

Martijn

9.0

This finally came together. This blend of Cab S, Merlot, San Giovese and Syrah is in a great spot.
Nose filled with sweet red fruit, ripe cherries and almond paste. The tanins are soft and the mouthfeel silky. Nice herb touch too. Paired with spaghetti with tomatoes/ preserved lemon/ honey/ cream sauce and that matched very very well. — 2 months ago

Jeremiah Diaz

9.0

Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of tart cherries, tomato leaves, and oak; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of raspberries, red currants, and clay pots with a long finish. This wine is simple but balanced. Overall, I rate this wine as very good. — 2 months ago

Rolf Bigler

8.9

Preis: $ 62.- — 6 months ago