Deep roots of Beaulieu were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. A blend of 72% Cabernet Sauvignon, 19% Merlot, 3% each Cabernet Franc, Petit Verdot and Malbec. Purple with aromas of sweet dark fruits and earthy tones. On the palate blackberry and currants on full ripe tannins giving way to a lingering finish ending with earthy mineral.
Deep roots of Beaulieu were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. A blend of 72% Cabernet Sauvignon, 19% Merlot, 3% each Cabernet Franc, Petit Verdot and Malbec. Purple with aromas of sweet dark fruits and earthy tones. On the palate blackberry and currants on full ripe tannins giving way to a lingering finish ending with earthy mineral.
Mar 20th, 2017
An old favorite/standby. Opening up before dinner, robust cherry flavor, deep purple color, already a nice soft finish. Should pair well with beef filets and bring out some spice and minerals.
An old favorite/standby. Opening up before dinner, robust cherry flavor, deep purple color, already a nice soft finish. Should pair well with beef filets and bring out some spice and minerals.
Apr 18th, 2020It’s a good wine not a great wine. I don’t taste the fruit, so it doesn’t have a bunch of flavor. So it’s wine, I think it’s ok.
It’s a good wine not a great wine. I don’t taste the fruit, so it doesn’t have a bunch of flavor. So it’s wine, I think it’s ok.
Jan 7th, 2019
Napa Valley, California, USA
