Mark Eastom
Cassis, dark cherry, smoke, bit warm, vanilla, soft tannin and a little eucalyptus. Quite ripe. Worked well with a ribeye.
Rich Bluth
Nice balance of fruit and tannin! Great value at ~$20
Florian Rader
Full ripe delicious, go see winery drank with oli gina papa
Shandea Sergent
Shandea had this 10 years ago
Bruce Bollard
Bruce had this 11 years ago