Bibi Graetz

Testamatta Sangiovese

9.27 ratings
9.22 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.3

Have three of these and bought three more today at Costco for $39. So, I thought I’d Coravin one.

First taste from a glass a hour decanted, it is rather light on its feet and drinks easily for a young Italian. Bibi doesn’t push much new wood. I believe 1% new oak added per vintage.

If I remember correctly, Monica preferred the 21 and Bibi preferres the 20. I have both. So, we’ll see the difference. Bibi also prefers his ABV at 13%. This is 13.5. I prefer 12-13%.

It drinks closer to a Rosso than a 100% well toned Sangiovese.

It is round & rich. It lacks the punishing oak Italian reds are generally known. The fruits are elegant, ripe, dark, slightly sour cherries, blackberries, poached strawberries, orange peel, blueberry hues, some raisins, soft cedar, light, fresh tobacco leaf, under stated leather hardly used, sage, dry soils, dry rock powder, mid dark spices, red florals, red roses & violets, rainfall acidity, very well balanced/toned, mid structured with soft length and an elegant finish that lasts 60 seconds and lands on backing spices.

As good as it is tonight, better things will come in 2035+.

Have three of these and bought three more today at Costco for $39. So, I thought I’d Coravin one.

First taste from a glass a hour decanted, it is rather light on its feet and drinks easily for a young Italian. Bibi doesn’t push much new wood. I believe 1% new oak added per vintage.

If I remember correctly, Monica preferred the 21 and Bibi preferres the 20. I have both. So, we’ll see the difference. Bibi also prefers his ABV at 13%. This is 13.5. I prefer 12-13%.

It drinks closer to a Rosso than a 100% well toned Sangiovese.

It is round & rich. It lacks the punishing oak Italian reds are generally known. The fruits are elegant, ripe, dark, slightly sour cherries, blackberries, poached strawberries, orange peel, blueberry hues, some raisins, soft cedar, light, fresh tobacco leaf, under stated leather hardly used, sage, dry soils, dry rock powder, mid dark spices, red florals, red roses & violets, rainfall acidity, very well balanced/toned, mid structured with soft length and an elegant finish that lasts 60 seconds and lands on backing spices.

As good as it is tonight, better things will come in 2035+.

Sep 26th, 2026
Kurt Schuster

Finally got to try to see what the fuss was about and it really delivered. Beautiful color, gorgeous, glowing Rubi in the glass, took a sip when we first started, and then an hour later and then over the course of a meal and it definitely developed. Went from closed off to floral with beautiful notes of Violet and rose and a lot of cooked fruits with spices. A little more acid structure than I thought for most Tuscan wines, but still punched very well above its weight, granted I got this at a very big discount so if I paid retail, maybe I’d be singing a different song but for the price and for the flavors, it was worth it across the board. 

Finally got to try to see what the fuss was about and it really delivered. Beautiful color, gorgeous, glowing Rubi in the glass, took a sip when we first started, and then an hour later and then over the course of a meal and it definitely developed. Went from closed off to floral with beautiful notes of Violet and rose and a lot of cooked fruits with spices. A little more acid structure than I thought for most Tuscan wines, but still punched very well above its weight, granted I got this at a very big discount so if I paid retail, maybe I’d be singing a different song but for the price and for the flavors, it was worth it across the board. 

Aug 7th, 2026
Stephen Mathews

Stephen had this 20 days ago

Stephen had this 20 days ago

Sep 18th, 2026
Florent Peyre

Florent had this a month ago

Florent had this a month ago

Sep 2nd, 2026
Peter Laidlaw

Peter had this 4 months ago

Peter had this 4 months ago

May 28th, 2026
Don Bell

Don had this 9 months ago

Don had this 9 months ago

Jan 11th, 2026
Andrew Fitzmaurice

Andrew had this 2 years ago

Andrew had this 2 years ago

Aug 9th, 2024