Oak an raspberry. Lovely after dinner tipple. Would be great with meats. Drunk in Jersey. — 3 years ago
Vintage 2018 - Deep raspberry scent that’s backed up by its lush stone fruit flavor. — 5 years ago
Had at Lucky Pie. Good, easy drinking wine — 8 years ago
Just a hint of sweetness with some pears, apples and maybe? cotton candy. So refreshing and I just REALLY LOVE Riesling.
There was this German audio series when I was younger calling Bibi und Tina (also adapted to TV and film - it may have just been called Bibi Blocksberg back in the day) where there was this one character called Alexander von Falkenstein, and honestly every time I look at this label it’s difficult not to associate the name. Either way, it’s an incredibly good wine. — 8 years ago

Purple. Blue fruit. Ripe. Balsamic. Off dry. Low tannin. Moderate acid. Moderate alcohol. — 9 years ago
Maravilhoso. Muito doce Jantando com Juju e Bibi. Celinha ficou no Saratoga — 4 years ago
This Pinot Blanc was badass. Some unusual melon character from Champagne. This was the 2013 and had a bit of oxidation but the acid was still enough that this was a broad, well drank champagne. Interesting that the green melon had flecks of chalk. The body was full and continued on the same line as the nose. Thanks Bibi Jis! — 8 years ago
At L’ouest Wijnbar Rdam (09 March 2018, Director ster Laser Eye Surgery)
A good wine for both H and I, not fruit, touch of wood and good tannins — 9 years ago
nice. good price. — 9 years ago
Crisp, well balanced. Not too sweet, very flavorful. Would drink again. Great as a first bottle of the night. — 3 years ago
Billed with one of my favorite Italian words, “grilli” — literally “crickets”, colloquially “whims”. Pinkerton sings “Amore o grillo?” in Butterfly, wondering if his love is true.
The wine is a damn pleasurable pop and pour at $30. Ripe with sweet red fruit on the nose, and glides into an unctuous inky plum and cocoa thing on the palate. Very drinkable, would be a heavenly cheeseburger wine. @Delectable Wine this years blend is 80/20 Cab/merlot, no Sangiovese as in the title here. — 6 years ago
Nice surprise — 8 years ago
Tangy, hazy chardonnay. — 9 years ago
Somm David T
Independent Sommelier/Wine Educator
Have three of these and bought three more today at Costco for $39. So, I thought I’d Coravin one.
First taste from a glass a hour decanted, it is rather light on its feet and drinks easily for a young Italian. Bibi doesn’t push much new wood. I believe 1% new oak added per vintage.
If I remember correctly, Monica preferred the 21 and Bibi preferres the 20. I have both. So, we’ll see the difference. Bibi also prefers his ABV at 13%. This is 13.5. I prefer 12-13%.
It drinks closer to a Rosso than a 100% well toned Sangiovese.
It is round & rich. It lacks the punishing oak Italian reds are generally known. The fruits are elegant, ripe, dark, slightly sour cherries, blackberries, poached strawberries, orange peel, blueberry hues, some raisins, soft cedar, light, fresh tobacco leaf, under stated leather hardly used, sage, dry soils, dry rock powder, mid dark spices, red florals, red roses & violets, rainfall acidity, very well balanced/toned, mid structured with soft length and an elegant finish that lasts 60 seconds and lands on backing spices.
As good as it is tonight, better things will come in 2035+. — 12 days ago