Keaton Kail

9.3

A dice-roll bottle from an unearthed value case in a clients cellar. Super sappy, inky black, with lively acid and silty tannins. Grilled strawberry, braised plum and fig reduction, tiniest touch of duck sauce VA. Cigar ash, dried red chiles. Really enjoyed! — 6 days ago

Keaton Kail

9.0

Bright ruby, light in body, roses and pure cherry fruit, touch of blood orange, anise seed. long dusty tannins. Extremely good value and I love the story behind the name. — 19 days ago

Keaton Kail

8.8

Warmup bubbs. Has that underripe peach briskness I enjoy from sparkling Chenin. — a month ago

Keaton Kail

9.2

For my palate this is a big QPR overachiever. Sleek and juicy, but poised to display richness with a wash of cinnamon over crystalline maraschino and a tangy pomegranate-laced bead of acid. I probably could have found a better pairing for boneless ribeye with shiitake and shallot pan sauce, though. 🤷🏻‍♂️ — 8 days ago

Keaton Kail

8.9

Very green, overripe wild strawberry tones. — 21 days ago

Keaton Kail

9.4

Onto the serious bubbs. Strawberries, cream, salty puff pastry. — a month ago

Keaton Kail

9.5

@Delectable Wine this is Dunloe Brewing’s “California Hello!” Nectaplum and Vanilla Oak Aged Berliner Weisse. And how! Super tart and sweetly fruited in a way that makes you just wanna give someone the finger. — a month ago

Keaton Kail

9.2

Somehow elegant and balanced at 14.5% ABV. — 11 days ago

Keaton Kail

8.9

WTF blend from Scheid.
13% Petite Sirah, 12% Cabernet Sauvignon, 12% Sangiovese, 11% Petite Verdot, 9% Syrah, 9% Tannat, 9% Zinfandel, 8% Tempranillo, 7% Tinto Cao, 3% Primitivo, 7% Misc. — 12 days ago

Keaton Kail

9.3

Rich, ripe red and black fruit turning baked and dried, lots of musky smoke and mild meatiness. Red earth. Tannins resolved. Acid moderate. Yummy and distinctive. As it warmed up it relaxed in a nice way. — 25 days ago