Verdicchio di Matelica

Verdicchio this good should be illegal!

Deep gold. Lots of lime pith, minerals, and bitter herbs on the nose. Bone dry and almost fruitlessly mineral, there's a nice bitter bite on the finish that plays nicely off the sweetness of the grilled shrimp we're having. But this would be a tough customer to have as an aperitif.

More weight then many Verdicchio, with a light gold hue, and a sweet white floral nose. The palate is dry, with juicy lemon, ripe golden pear, and a silky elegance that guides it with an accompanying acidity and salinity.

Outstanding QPR wine $13....all Summer long. #casebuy

Dinner at salty's. Great grassy pear with a hint of lemon. Long dry finish

A little tight and sharp the first day but great a few days later

One of the better verdicchio's I can get around here. Crisp, more mineral feel than jesi. Was going to save it for a verdicchio tasting, but I had a marchigiani dish and just felt like drinking it.

Bright flavors with a green apple aftertaste.

One of my favorites! So delicious.

Lemony almond & saline