Dark fruits, vanilla, medium plus tannins, earth. Inexpensive and basic. Nice with meat.
Dark fruits, vanilla, medium plus tannins, earth. Inexpensive and basic. Nice with meat.
Aug 31st, 2022
Even tho we are admittedly drinking it before it’s prime, this was a delicious, balanced Tempranillo. Fruit forward but enough tannic structure to hold together and hold up. Paired beautifully with the herb-crusted lamb we made.
Even tho we are admittedly drinking it before it’s prime, this was a delicious, balanced Tempranillo. Fruit forward but enough tannic structure to hold together and hold up. Paired beautifully with the herb-crusted lamb we made.
Dec 20th, 2021
Medium bodied. Primary dark cherry flavor with secondary notes of cinnamon, spice and pepper. From Tin 202’s wine tasting.
Medium bodied. Primary dark cherry flavor with secondary notes of cinnamon, spice and pepper. From Tin 202’s wine tasting.
Aug 25th, 2021
Very red and black fruit forward with some spices and a herbal hint on the nose, fruity on the palate with spices and an earthy hint on the palate, a bit short finished but very nice red for the price.
Very red and black fruit forward with some spices and a herbal hint on the nose, fruity on the palate with spices and an earthy hint on the palate, a bit short finished but very nice red for the price.
May 11th, 2021
Black cherries, red plums, white pepper, smoke, pencil lead, a few flower petals- lilacs. Simple but bright.
worked beautifully with lamb pies.
Black cherries, red plums, white pepper, smoke, pencil lead, a few flower petals- lilacs. Simple but bright.
worked beautifully with lamb pies.
Mar 15th, 2021
Ribera del Duero, Castilla y León, Spain
