Bodegas Juan Gil
Jumilla Red Blend
Jumilla, Murcia, Spain
Burger wine perfection! Outdoor drinking you need some ooomff to get thru all the other smells… know what I mean?
Burger wine perfection! Outdoor drinking you need some ooomff to get thru all the other smells… know what I mean?
Jun 18th, 2023
A fabulous wine with an hour decant. Such a smooth blend. Very fruit forward on the nose, black berries on the palate with a long satisfying finish. Will definitely buy more of this!
A fabulous wine with an hour decant. Such a smooth blend. Very fruit forward on the nose, black berries on the palate with a long satisfying finish. Will definitely buy more of this!
Oct 26th, 2022
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice!
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice!
Mar 8th, 2022Blend of 45% Cab Sauv, 45% Monastrell & 10% Syrah, a blend from vines averaging 50 years old, aged for 12 months in French and American oak barrels separately before blending. Deep Ruby with aromas of red/black fruit, spice and earthy notes. On the palate flavors of cherry and black currants, espresso and smoky oak notes. Firm ripe tannins, medium finish ending with fruit, oak and earthy spice. Good value!
Blend of 45% Cab Sauv, 45% Monastrell & 10% Syrah, a blend from vines averaging 50 years old, aged for 12 months in French and American oak barrels separately before blending. Deep Ruby with aromas of red/black fruit, spice and earthy notes. On the palate flavors of cherry and black currants, espresso and smoky oak notes. Firm ripe tannins, medium finish ending with fruit, oak and earthy spice. Good value!
Feb 6th, 2022
Full-bodied; lots of depth, spice notes
Full-bodied; lots of depth, spice notes
Oct 20th, 2022
Dark ruby color. Blend of Cabernet Sauvignon (45%), Monastrell (45%) and Syrah (10%). Bright and ripe red fruit (currant, cherry, raspberry) aromas and flavors. Spicy long finish. Oak is noticeable but not overwhelming. Earthy texture. Tannins are there but not overpowering. Great Producer and QPR.
Dark ruby color. Blend of Cabernet Sauvignon (45%), Monastrell (45%) and Syrah (10%). Bright and ripe red fruit (currant, cherry, raspberry) aromas and flavors. Spicy long finish. Oak is noticeable but not overwhelming. Earthy texture. Tannins are there but not overpowering. Great Producer and QPR.
Sep 17th, 2022
A great wine specially for the price winner winner chicken dinner
A great wine specially for the price winner winner chicken dinner
Aug 7th, 2022