Bodegas Teso La Monja
Victorino Toro Tinto de Toro
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#toro #tempranillo deep ruby intense aromas of toast, cedar and dark chocolate. Lacking body on the mid palate and a bit chewy finish.
#toro #tempranillo deep ruby intense aromas of toast, cedar and dark chocolate. Lacking body on the mid palate and a bit chewy finish.
Mar 22nd, 2016Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Tempranillo in a pure form
Tempranillo in a pure form
Oct 16th, 2014Drank over two days. Liked it the first day better. It is a mouth full of fruit, chocolate and sun and all of that in a smooth way!!
The second day the turbo power was gone. Some sediment in the last glass.
Drank over two days. Liked it the first day better. It is a mouth full of fruit, chocolate and sun and all of that in a smooth way!!
The second day the turbo power was gone. Some sediment in the last glass.
2012 vintage on 21.12.18
Great wine. We tasted it after we had a glass of Alabaster 2011. That Alabaster is obviously bigger but this Victorino has the best PQR. Dark fruit, chocolate, wood, toasted wood. Also on the palate. Tanins still very present. Years ahead!
2012 vintage on 21.12.18
Great wine. We tasted it after we had a glass of Alabaster 2011. That Alabaster is obviously bigger but this Victorino has the best PQR. Dark fruit, chocolate, wood, toasted wood. Also on the palate. Tanins still very present. Years ahead!
Good nose great body and balanced black fruits with spice and leather good length
Good nose great body and balanced black fruits with spice and leather good length
May 26th, 2017Da risentire tra 10 anni, tannico vivo, aggressivo, buono il naso di frutta rossa sotto spirito, cioccolato, caramello, cenere, torrefazione, balsamico, fresco e con grande estratto. Ma i tannini di questo toro spaccano la bocca
Da risentire tra 10 anni, tannico vivo, aggressivo, buono il naso di frutta rossa sotto spirito, cioccolato, caramello, cenere, torrefazione, balsamico, fresco e con grande estratto. Ma i tannini di questo toro spaccano la bocca
Nov 14th, 2015