Joe Flo

9.6

Much better than the 2019 & 2020 vintages. — 4 days ago

Enrique

9.6

Impecable. Largo, intenso pero sin avasallar. Buenísimo — 2 months ago

Kay Patterson

9.3

Best wine for the price — 3 months ago

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 4 months ago

Melissa Eckers

9.1

Great heavy red — 6 months ago

Erica Cessna

9.0

FWGS - Norristown — 7 months ago

Luisa Russell

9.0

Sweet note. Drinkable. Fruity. — 5 years ago

Ron Kasper

9.2

We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 6 months ago

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 3 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 4 months ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 4 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 6 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 10 months ago

Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — a month ago

Kay Mills

9.0

Malios beach — 2 months ago

Alan Hyde

9.1

Big fruit. Not what I’m used to for Spanish. — 3 months ago

Chris Buggy

8.9

Smooth and easy, cherry currant and plum-the moms love it — 4 months ago

with Jennifer

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 6 months ago

Ericsson

9.5

Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — 9 months ago

Julia Indik

9.1

Light and bright at the outset with apple, raspberry, and currant. Followed by a fairly acidic and earthy tone into a long finish. — 6 years ago