Peter van den Besselaar

8.9

Vintage 2016 | Stubborn when opened, so I put half in a decanter for four hours. That is suitable to give a good dinner experience. Cedar, chocolate impression, round taste. Paired with ribeye. And cheese. Nice effort. | Diam-corked — 20 days ago

Steve Rura

9.2

Deep, dark and contemplative. Fresh and lively nose, but the fruit is quite restrained and serious. Black cherry, prune, vanilla bean and black pepper with dusty, astringent tannins. Long dry finish of hay, dried herbs and some of that bitterness. Drinking it on the cooler side. Feels right to sip this while listening to Sketches of Spain. — 2 months ago

Jeremy

9.2

Good right out the bottle and stayed that way for a couple of days. What a nice grape! Very underrated. Medium body with a bit of spice. Sweet with a balanced tannin. Day 2 showed more acidity which improved it further. Excellent vino. — 2 months ago

Severn Goodwin

9.2

2000 | Tinta de Toro (Tempranillo)
Bodegas Numanthia; Termes
Zamora; Toro, Spain
(91-93; drink 2015-2030) — a month ago

AEL

9.0

Great, but the 2018 better - a little more horsepower. — a month ago

Serge Mismetti

9.7

Très bel accord avec la feijuda — a month ago

J Son

10

Always a winner — 13 days ago

Bryce Rethwisch

10

A: solid 10, just like her

Not a castle, a locker — 6 days ago

Laura Adams

9.0

Delicious and full bodied. Excellent spice. Decanted and sat for half hour. Enjoyed it with a spicy pasta. — a month ago

leon egozi

9.2

Yep more NY wine spectator — 2 months ago