Bodegas y Viñedos Alion

Ribera Del Duero Tempranillo

9.328 ratings
9.33 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jay Kline

I’ve never had Alion (or anything else from Vega Sicilia for that matter) and was able to pick up a couple of these with bin-stained labels about two years ago for a song. Yesterday, I decided to open one to see what the fuss was about. Popped poured; I gotta say, this was a complete mess on Day 1. So much so that after struggling through a glass and a half and wondering why I even try with Ribera del Duero anymore, I replaced the cork, walked away from it and went to bed. It was a combination of red cherries and plums that seemed overripe almost to the point of being stewed yet there was substantial structure and it was simply not very fun to drink. Day 2? Completely different story. Everything had calmed down and integrated into something quite sublime. Dark cherry, leather, espresso, olives and cocoa delivered with a bear hug of fine tannins. This was a remarkable turnaround. If you’re opening one of these soon, I have three words of advice: decant, decant, decant. Drinking great now after significant air or hold. These aren’t going south anytime soon. Bottle No. 271224

I’ve never had Alion (or anything else from Vega Sicilia for that matter) and was able to pick up a couple of these with bin-stained labels about two years ago for a song. Yesterday, I decided to open one to see what the fuss was about. Popped poured; I gotta say, this was a complete mess on Day 1. So much so that after struggling through a glass and a half and wondering why I even try with Ribera del Duero anymore, I replaced the cork, walked away from it and went to bed. It was a combination of red cherries and plums that seemed overripe almost to the point of being stewed yet there was substantial structure and it was simply not very fun to drink. Day 2? Completely different story. Everything had calmed down and integrated into something quite sublime. Dark cherry, leather, espresso, olives and cocoa delivered with a bear hug of fine tannins. This was a remarkable turnaround. If you’re opening one of these soon, I have three words of advice: decant, decant, decant. Drinking great now after significant air or hold. These aren’t going south anytime soon. Bottle No. 271224

1 person found it helpfulAug 5th, 2018
Jeremías ROBERT

Good stuff.

Good stuff.

Dec 16th, 2021
Jeremías ROBERT

One of the better Ribera del Dueros. Strong start, smooth finish. Great balance of fruitiness and tanins.

One of the better Ribera del Dueros. Strong start, smooth finish. Great balance of fruitiness and tanins.

Sep 30th, 2020
Andy McGrath

Deep rich garnet color. Pleasant nose. Stewed fruit. Spice. Flavors of vanilla, red licorice, smoke. Big wine. Med tannins. Little heat on the finish. Not overly oaky. Decanted.

Deep rich garnet color. Pleasant nose. Stewed fruit. Spice. Flavors of vanilla, red licorice, smoke. Big wine. Med tannins. Little heat on the finish. Not overly oaky. Decanted.

Oct 14th, 2017
Patrick Hasler

Ah pleasure to drink although missing the character of the better vintages.

Ah pleasure to drink although missing the character of the better vintages.

May 19th, 2017
Michael Meyer

Crazy good for a second (third?) label.

Crazy good for a second (third?) label.

May 14th, 2017
jesus g

Hospitality Schramsberg Vineyards

9.5

jesus had this 2 years ago

jesus had this 2 years ago

Jul 19th, 2022
KA
9.3

KA had this 2 years ago

KA had this 2 years ago

Oct 18th, 2022
David Eichenbaum

David had this 3 years ago

David had this 3 years ago

May 21st, 2022
Paul Kendrick

Paul had this 3 years ago

Paul had this 3 years ago

Jul 22nd, 2021