Boich Family Cellar

Howell Mountain Select Cabernet Sauvignon

9.43 ratings
9.71 pro ratings
Mt. Veeder, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.7

This is the 2014 Boich Family Cellar Cabernet Sauvignon Howell Mountain Select.
Dark ruby red. Floral attack with dried black cherries, red mountain berries and baking spices on the nose. As it opened up there was a stronger aroma of cinnamon, vanilla and spiced herbs. Heavy tannins (8.5/10) with tons of structure. Great backbone with a slight dustiness on the palate. Lots of dried dark berries on the palate. Full bodied with a slightly dry long finish. This can easily last 20+ years. Drink till 2038. (97+)

This is the 2014 Boich Family Cellar Cabernet Sauvignon Howell Mountain Select.
Dark ruby red. Floral attack with dried black cherries, red mountain berries and baking spices on the nose. As it opened up there was a stronger aroma of cinnamon, vanilla and spiced herbs. Heavy tannins (8.5/10) with tons of structure. Great backbone with a slight dustiness on the palate. Lots of dried dark berries on the palate. Full bodied with a slightly dry long finish. This can easily last 20+ years. Drink till 2038. (97+)

Feb 6th, 2017
Virginia Thomas

Wright going away dinner, GVC

Wright going away dinner, GVC

Aug 11th, 2019
Steve Bozich

Well, I keep trying to figure out how to slip a "z" in there, and claim it as my own! Bought it for the name (and Howell Mt), will keep buying for the taste. Decanted for 3 hrs. Bright, dry strawberries and cherry, cola, nice leather, and a little chalky stone. Wonderful nose. Paired with a rack of lamb (fennel seed, pepper, garlic and rosemary). Nice! 15.5 ABV, 9.2/3.

Well, I keep trying to figure out how to slip a "z" in there, and claim it as my own! Bought it for the name (and Howell Mt), will keep buying for the taste. Decanted for 3 hrs. Bright, dry strawberries and cherry, cola, nice leather, and a little chalky stone. Wonderful nose. Paired with a rack of lamb (fennel seed, pepper, garlic and rosemary). Nice! 15.5 ABV, 9.2/3.

Jan 29th, 2018