Bonneau

Catherine's Vineyard Chardonnay

8.710 ratings
8.83 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Eastom

Chardonnay.. Apple/pear spice, med body, touch of caramel, nice acid and tropical fruit.

Chardonnay.. Apple/pear spice, med body, touch of caramel, nice acid and tropical fruit.

Dec 26th, 2016
Mark Eastom

Subtle caramel, oak spice, pineapple, Apple and citrus on the nose. A bit warm on the palate(14.4 ABV), with apple sauce, baking spice, ripe pear/Apple and a hint of toast.

Subtle caramel, oak spice, pineapple, Apple and citrus on the nose. A bit warm on the palate(14.4 ABV), with apple sauce, baking spice, ripe pear/Apple and a hint of toast.

Jun 29th, 2015
Robert Branden Shine

Lemon curd, green apple, with ample amounts of oak this is a classic California Chardonnay.

Lemon curd, green apple, with ample amounts of oak this is a classic California Chardonnay.

Jun 9th, 2015
Austin Blackwell

I think previous vintages were better. Still good but a little too much buttered popcorn this time.

I think previous vintages were better. Still good but a little too much buttered popcorn this time.

Nov 15th, 2014
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.8

Erik had this 8 years ago

Erik had this 8 years ago

Aug 23rd, 2016
Jenna Hetherington

Jenna had this 7 years ago

Jenna had this 7 years ago

May 13th, 2018
Adam Morse

Adam had this 9 years ago

Adam had this 9 years ago

Apr 2nd, 2016
Carolyn Pollock

Carolyn had this 9 years ago

Carolyn had this 9 years ago

Dec 20th, 2015
Nikhil Bendre

Nikhil had this 9 years ago

Nikhil had this 9 years ago

Jul 30th, 2015
Rebecca Graham

Rebecca had this 10 years ago

Rebecca had this 10 years ago

Jan 27th, 2015