Bonneau

Catherine's Vineyard Chardonnay

8.710 ratings
8.83 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Eastom

Chardonnay.. Apple/pear spice, med body, touch of caramel, nice acid and tropical fruit.

Chardonnay.. Apple/pear spice, med body, touch of caramel, nice acid and tropical fruit.

Dec 26th, 2016
Mark Eastom

Subtle caramel, oak spice, pineapple, Apple and citrus on the nose. A bit warm on the palate(14.4 ABV), with apple sauce, baking spice, ripe pear/Apple and a hint of toast.

Subtle caramel, oak spice, pineapple, Apple and citrus on the nose. A bit warm on the palate(14.4 ABV), with apple sauce, baking spice, ripe pear/Apple and a hint of toast.

Jun 29th, 2015
Robert Branden Shine

Lemon curd, green apple, with ample amounts of oak this is a classic California Chardonnay.

Lemon curd, green apple, with ample amounts of oak this is a classic California Chardonnay.

Jun 9th, 2015
Austin Blackwell

I think previous vintages were better. Still good but a little too much buttered popcorn this time.

I think previous vintages were better. Still good but a little too much buttered popcorn this time.

Nov 15th, 2014
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.8

Erik had this 8 years ago

Erik had this 8 years ago

Aug 23rd, 2016
Jenna Hetherington

Jenna had this 7 years ago

Jenna had this 7 years ago

May 13th, 2018
Adam Morse

Adam had this 9 years ago

Adam had this 9 years ago

Apr 2nd, 2016
Carolyn Pollock

Carolyn had this 9 years ago

Carolyn had this 9 years ago

Dec 20th, 2015
Nikhil Bendre

Nikhil had this 10 years ago

Nikhil had this 10 years ago

Jul 30th, 2015
Rebecca Graham

Rebecca had this 10 years ago

Rebecca had this 10 years ago

Jan 27th, 2015