Golden with aromas of fruit and toasty creamy oak spice. On the palate pear, apple and honey with hints of peach and citrus notes and nice round oaky tones, showing its age. Medium+ finish ending with a sweet creamy mineral edge. Don’t wait any longer on this one!
Golden with aromas of fruit and toasty creamy oak spice. On the palate pear, apple and honey with hints of peach and citrus notes and nice round oaky tones, showing its age. Medium+ finish ending with a sweet creamy mineral edge. Don’t wait any longer on this one!
Apr 4th, 2019Drinking well but showing its age. Not built for the cellar, ready to go. Needed time too, at first it was hard to get all the layers from the glass
Drinking well but showing its age. Not built for the cellar, ready to go. Needed time too, at first it was hard to get all the layers from the glass
Oct 16th, 2016Another head scratcher with no rating. Just seemed a little off. It showed extremely bruised fruits...some reductive notes. No acidity. Like drinking older pineapple & mango run off juice. Don’t have anything to compare this against as I’ve only had a handful of BC chards.
Another head scratcher with no rating. Just seemed a little off. It showed extremely bruised fruits...some reductive notes. No acidity. Like drinking older pineapple & mango run off juice. Don’t have anything to compare this against as I’ve only had a handful of BC chards.
Mar 9th, 2019First wine of the night on Christmas Eve. Terrific!
First wine of the night on Christmas Eve. Terrific!
Dec 31st, 2021Great acidity. Tasting blind I thought this was from the Jura.
Great acidity. Tasting blind I thought this was from the Jura.
Feb 26th, 2017Wonderful, bright, lime, caramel notes. Great surprise!
Wonderful, bright, lime, caramel notes. Great surprise!
Dec 19th, 2015School spaghetti dinner. Byob.
School spaghetti dinner. Byob.
Jan 26th, 2014Nate had this 10 years ago
Nate had this 10 years ago
May 17th, 2015Chris had this 10 years ago
Chris had this 10 years ago
Apr 25th, 2015Mark had this 4 years ago
Mark had this 4 years ago
Jun 11th, 2021