Bruno Giacosa

Barbaresco Nebbiolo

9.328 ratings

9.38 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

From magnum.

From magnum.

Nov 14th, 2014

10

Pretty, fresh, spicy

Pretty, fresh, spicy

Nov 7th, 2014

Wine Blogger Vinography

9.6

Oh. Yessssssssss.

Oh. Yessssssssss.

Sep 15th, 2013

9.3

Loved it

Loved it

Dec 26th, 2017

9.2

Really well made wine even if not my thing. You can always taste the terroir.

Really well made wine even if not my thing. You can always taste the terroir.

Apr 8th, 2017

9.6

In a perfect place

In a perfect place

Mar 2nd, 2017

8.8

Fab now

Fab now

Feb 19th, 2017

9.3

A powerhouse, great wine but it needs another 10 years, going to buy more to sit on for a while

A powerhouse, great wine but it needs another 10 years, going to buy more to sit on for a while

Feb 9th, 2017

8.2

Needs time. Too grippy right now.

Needs time. Too grippy right now.

May 23rd, 2014

8.9

Delicious. Very elegant, finessed, still a bit young but wow

Delicious. Very elegant, finessed, still a bit young but wow

May 17th, 2014